It’s stone crab season at Joe’s Seafood, Prime Steak & Stone Crab! Learn how to crack a stone crab the proper way from Executive Chef Justin Diglia, or skip the fuss and head over to Joe’s Seafood and let the pros crack open this prized Floridian crustacean for you.
The perfect accompaniment to Joe’s Stone Crab is their legendary Mustard Sauce. Try the recipe at home and pair it with your favorite chilled seafood dishes. To download a PDF version of Joe’s Seafood’s Mustard Sauce recipe, click here.
Joe’s Seafood Mustard Sauce Recipe
Yields: 1 bowl
1 oz. dry mustard
4 cups Hellmann’s Mayonnaise
2 Tablespoons Worcestershire Sauce
2 Tablespoons A1 Steak Sauce
½ Cup Whipping Cream
2 tsp. salt
- Whip mayonnaise and mustard together in a mixing bowl for approximately one minute, scraping the bottom and sides of the bowl.
- Add remaining ingredients and whip until the consistency is creamy.