The Wiki Wiki at Three Dots and a Dash is a modern take on a tiki classic. Try this recipe for the home-bartender and then come in and try the real thing!

INGREDIENTS
½ oz. Blanc Rhum agricole
½ oz. mango brandy
1 oz. fresh lime juice
1 oz. fresh pineapple juice
½ oz. petite cane syrup
½ kiwi, peeled
Pineapple crescent and fronds
Lime wheel
Kiwi slice
Orchid

METHOD
Muddle Kiwi in a tall glass, then add liquid ingredients. Insert swizzle stick and crushed ice; swizzle. Garnish with pineapple crescent and fronds, lime wheel, kiwi slice and orchid.

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