This Spicy Grilled Street Corn is the perfect side or a meal on its own. Chef Donny Farrell of Quality Crab & Oyster Bah adds his signature Four Lettuce Hot Sauce to give the dish some heat.

To download the full recipe of Chef Donny’s Spicy Grilled Street Corn, click here.

Grilled corn in a bowl

Spicy Grilled Street Corn
Serving size: 8-12 people

6 ears of Corn, husk on
1 wheel Cotija Cheese
1 bunch Green Onion
2 Tbsp Unsalted Butter
1 Tsp Kosher Salt

Cilantro to taste
1 Bottle Four Letter Hot Sauce (or your favorite hot sauce)
Optional for garnish: cilantro, lime

1. Get the grill on and hot
2. Once the grill is hot, throw the corn in the husks directly on the grill. Keeping the husks on will allow the corn to steam
3. Cook for 15 minutes flipping after 7 minutes
4. Remove the corn from the grill
5. Remove the husk and put the corn back on the grill to char the outside, flipping every 2-3 minutes
6. Once the corn is nice and charred remove the corn
7. Add the butter, season with kosher salt, sprinkle the cotija cheese crumbles, garnish with cilantro, green onion, lime and douse in Four Letter Hot Sauce