Lettuce Entertain You cares greatly about the health and safety of its employees and guests. In the last few weeks, we have closely monitored developments in the current COVID-19 outbreak and have initiated enhanced protocols to reduce opportunities for the spread of this virus in all of our restaurants and offices. Our actions are focused on guidance from the CDC along with state and local resources, and we continue to rely on their leadership. We are now facing a situation in which our actions can make a difference, not only to the health and safety of our employees and guests but also to our communities.
The Holiday Bonus cards expired as of April 15, and they can no longer be used for carryout at open restaurants during this time.
However, upon the reopening of our restaurants for full-service dining, the cards will be eligible for an additional 30 days of redemption. At that time, you will have four weeks to use the cards for dine in or carryout. As soon as we get clarity on when we can reopen, we will send a communication with the 30 day extension dates for each market.
Also, please keep in mind that the Holiday Bonus cards can be used any year between January 2 - April 15. If you are still unable to use the cards during the 30 day extension, please hang onto them and you can use them again next year, January 2 - April 15, 2021.
Thank you for your support and we look forward to seeing you all soon.
Please keep in mind that the Holiday Bonus cards can be used any year between January 2nd - April 15th. The Holiday Bonus cards can also be used for carryout up to April 15th at participating restaurants during the government mandated shutdowns.
We hope that this extension gives you more time to use your cards for carryout and dining in once we re-open. We will continue to closely monitor the situation and send a communication when we have confirmed the new dates. Thank you for your support and we look forward to seeing you soon.
Many of you have asked how you can support our teams, we have set up a site to collect funds that will benefit our hardworking staff Employee Relief Fund
Based on direction from governmental agencies and as part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close additional locations. Effective Tuesday, March 17, 2020, all Lettuce locations will close to dine-in guests until we are permitted to re-open by the applicable government authority.
We will reevaluate our options going forward based upon guidance and direction from health and government officials. In the meantime, we strongly encourage everyone to protect themselves and others by continuing to follow CDC guidelines (including social distancing, frequent handwashing, covering coughs and sneezes with a tissue, and staying home if ill) to combat community transmission.
If you have any questions, comments, or concerns, please feel free to contact us.
How To
Spicy Grilled Street Corn from Quality Crab & Oyster Bah
Jul 31, 2019
This Spicy Grilled Street Corn is the perfect side or a meal on its own. Chef Donny Farrell of Quality Crab & Oyster Bah adds his signature Four Lettuce Hot Sauce to give the dish some heat.
Spicy Grilled Street Corn Serving size: 8-12 people
INGREDIENTS: 6 ears of Corn, husk on 1 wheel Cotija Cheese 1 bunch Green Onion 2 Tbsp Unsalted Butter 1 Tsp Kosher Salt
Cilantro to taste 1 Bottle Four Letter Hot Sauce (or your favorite hot sauce) Optional for garnish: cilantro, lime
METHOD: 1. Get the grill on and hot 2. Once the grill is hot, throw the corn in the husks directly on the grill. Keeping the husks on will allow the corn to steam 3. Cook for 15 minutes flipping after 7 minutes 4. Remove the corn from the grill 5. Remove the husk and put the corn back on the grill to char the outside, flipping every 2-3 minutes 6. Once the corn is nice and charred remove the corn 7. Add the butter, season with kosher salt, sprinkle the cotija cheese crumbles, garnish with cilantro, green onion, lime and douse in Four Letter Hot Sauce
