This Spicy Grilled Street Corn is the perfect side or a meal on it’s own. Chef Donny Farrell of Oyster Bah adds his signature Four Lettuce Hot Sauce to give the dish some heat.
To download the full recipe of Chef Donny’s Spicy Grilled Street Corn, click here.
Spicy Grilled Street Corn
Serving size: 8-12 people
INGREDIENTS:
6 ears of Corn, husk on
1 wheel Cotija Cheese
1 bunch Green Onion
2 Tbsp Unsalted Butter
1 Tsp Kosher Salt
Cilantro to taste
1 Bottle Four Letter Hot Sauce (or your favorite hot sauce)
Optional for garnish: cilantro, lime
METHOD:
1. Get the grill on and hot
2. Once the grill is hot, throw the corn in the husks directly on the grill. Keeping the husks on will allow the corn to steam
3. Cook for 15 minutes flipping after 7 minutes
4. Remove the corn from the grill
5. Remove the husk and put the corn back on the grill to char the outside, flipping every 2-3 minutes
6. Once the corn is nice and charred remove the corn
7. Add the butter, season with kosher salt, sprinkle the cotija cheese crumbles, garnish with cilantro, green onion, lime and douse in Four Letter Hot Sauce