Looking for something sweet to make for your Passover Seder? Try Wildfire’s recipe for chocolate almond macaroons.

Need more holiday recipe inspo? Here is Wildfire’s brisket recipe.

Wildfire Passover Macaroons

Click here to download and print the recipe for Wildfire’s Chocolate Almond Macaroons.

Recipe: Chocolate Almond Macaroons
Serving Size: 2 dozen

INGREDIENTS:
1 cup slivered almonds (between coarsely and finely chopped)
4 oz. bittersweet chocolate
3 egg whites
½ cup granulated sugar
2 cups sweetened shredded coconut
1 tsp vanilla extract
Melted bittersweet chocolate to taste

METHOD:
1. Preheat oven to 350 degrees
2. Melt the chocolate in a dry stainless steel bowl set up in a double boiler. Remove and let cool to room temp.
3. In a small Kitchen Aid mixer, with a wire whisk attachment, whip egg whites until frothy. Add sugar slowly while the mixer is running and whip until egg whites are stiff and glossy.
4. Using a rubber spatula, fold all ingredients together until evenly combined, except the melted bittersweet chocolate.
5. Scoop onto parchment lined sheet pans with a tablespoon measuring spoon onto a 18” x 12” pan. Scoop 4×3 or 4×4 on each pan.
6. Bake for 15 minutes.
7. Cool on rack.
8. Drizzle melted chocolate over cookies with a pastry bag.
9. Cool in the fridge for 15 minutes and enjoy.
10. Store at room temp.