Recipe: Mix Up il Porcellino’s Negroni
Il Porcellino is known for its more than a dozen takes on Italy’s most iconic cocktail. They are sharing their secrets for perfecting this classic cocktail.
1.5 oz. Ford’s Gin
1 oz. Campari
.75 oz. Cocchi Vermouth di Torino
Orange peel, for garnish
1. Combine gin, Campari and vermouth in a mixing glass; add ice and stir 30 seconds.
2. Strain into a rocks glass over a large cube of ice.
3. Garnish with orange peel and serve.