Il Porcellino is known for its more than a dozen takes on Italy’s most iconic cocktail. They are sharing their secrets for perfecting this classic cocktail.

Bartender stirring a Negroni

To download a pdf of il Porcellino’s Negroni recipe, click here. 


Serves 1

1.5 oz. Ford’s Gin
1 oz. Campari
.75 oz. Cocchi Vermouth di Torino
Orange peel, for garnish

1. Combine gin, Campari and vermouth in a mixing glass; add ice and stir 30 seconds.
2. Strain into a rocks glass over a large cube of ice.
3. Garnish with orange peel and serve.