The City of Chicago will restrict access to downtown area at 8 pm. Our restaurants located in the River North and Streeterville neighborhoods will be closing at 5 pm. We apologize for any inconvenience. Stay safe, Chicago.
To our valued guests,
Thank you to all who have been dining with us and plan on dining with us in the future. As of today, we are making two changes to our health and safety procedures to continue to protect both our guests and employees. These new protocols are intended to provide an additional layer of protection and greater peace of mind to everyone whom we welcome through our doors.
Consistent with the CDC’s recognition of temperature screening as an optional strategy to help to prevent the spread of COVID-19, we will be temperature checking all dine-in guests at our full-service restaurants.
Upon arrival, all guests will have their temperature taken with an infra-red, no contact thermometer.
If a guest’s temperature is over (>) 100°F, the guest will not be permitted to enter but will be offered alternative accommodations, such as an order to go, or a reservation for another time.
Guests who wish to may wait 15 minutes outside the restaurant for a second temperature check but will not be offered a third temperature check.
The City of Chicago and Cook County have issued emergency travel orders directing travelers entering or returning to Chicago from states experiencing a surge in new COVID-19 cases to quarantine for a 14-day period from the time of leaving the identified state. In support of these efforts, we will be asking all dine-in guests at our Chicago and Cook County restaurants whether they have traveled to any of the locations that are on the current travel restriction list within the prior 14 days.
If you confirm that you should be quarantined as a result of the travel restrictions, you will not be permitted to enter but we are happy to offer alternative accommodations, such as an order to go, or a reservation for another time.
In the event travel restrictions are issued in other locations where we do business, we will do the same.
As a reminder, you must wear a face mask when entering, exiting, and moving around the restaurant, removing your mask while you are seated. If you are experiencing any COVID-19 symptoms, we kindly request that you join us another day when you are feeling better.
Thank you for your continued support and for doing your part to keep everyone in our restaurants safe and healthy.
We haven’t said a lot these past few days. We stand unequivocally with Black Americans and the tens of thousands of people of conscience demanding that we live up to our values as a nation. But it is the voices of those who have suffered the injuries of systemic racism that must be heard right now. We are listening intently. As we face the indisputable truth that we can do better, we reflect on how we can best drive meaningful change within our own organization and communities.
We are starting with a thorough review of our corporate giving strategies to ensure that we are focused on efforts to eliminate social injustice and improve lives in Black communities and communities of People of Color. We are making an immediate contribution to the NAACP LDF. Through litigation, advocacy, and public education, LDF seeks structural changes to expand democracy, eliminate disparities, and achieve racial justice in a society that fulfills the promise of equality for all Americans.
We know that actions speak louder than words and that we have a lot of work to do. It's a start. We pledge to move with deliberate speed and look forward to reporting back to you on our efforts.
R.J. Melman
President
The Holiday Bonus cards expired as of April 15 and cannot be used at this time. However, we will be issuing a 30 day extension period from August 15 to September 15, 2020. During that time, you will have four weeks to use the cards for dine in or carryout. Please note the following restrictions for using your Holiday Bonus from 8/15 - 9/15:
Valid for one time use
Not valid on Saturdays after 3 pm
Not valid with any promotional certificates or other offers
Not valid towards Frequent Diner Rewards, certificates or points
Not valid at Maggiano’s Little Italy locations outside Illinois
Not valid towards gratuity or redeemable for cash
Not valid towards private parties, events or delivery orders
Please keep in mind that the Holiday Bonus cards can be used any year between January 2nd - April 15th. The Holiday Bonus cards can also be used for carryout up to April 15th at participating restaurants during the government mandated shutdowns.
How To
Recipe: Mon Ami Gabi’s Warm Flourless Chocolate Cake
Apr 13, 2020
Make Passover a little sweeter with Mon Ami Gabi’s Warm Flourless Chocolate Cake! Check out the recipe below and enjoy the holiday at home this year.
Recipe: Mon Ami Gabi’s Warm Flourless Chocolate Cake
Yield: 4 servings
INGREDIENTS:
Cake:
4 eachCeramic Ramekin Molds, 4-inch round 4 tablespoonsButter (for the inside of the molds) 7 ounces58% Semi-Sweet Chocolate 5 ouncesButter 7 eachEggs, separate the yolks from the whites
5 ounces Sugar
Preheat the oven to 350°F, with a rack in the middle.
Drizzle a generous tablespoon of the butter over the bottom of each ramekin mold.
TO MAKE THE CAKE: Melt the 58% semi-sweet chocolate and butter in a double boiler.
Once melted, remove the chocolate mixture from the heat and combine with the egg yolks.
In a clean bowl, whip the egg whites until stiff. Add in the sugar and combine.
Fold the egg whites into the chocolate mixture.
Pour mixture into the ramekins. Place the ramekins in a large baking pan at least 1 ½ inches deep. Pour enough hot water into the pan to reach halfway up the side of the ramekins.
Carefully place the pan in the oven and bake for 25 minutes or until the top of the cake feels firm to the touch. Remove the baking pan from the oven.
When ramekins are cool enough to handle, remove them from the water bath and let cool completely.
Cover each with plastic wrap and allow it to rest for 10 minutes.
When ready to serve, remove the plastic wrap, place a plate on top, and flip.
Remove the ramekin and serve with chocolate sauce and fresh whipped cream.
Chocolate Sauce:
Place the chocolate into a bowl.
In a medium saucepan over high heat, boil the half & half and corn syrup.
