If you are looking for innovative mocktail recipes to try at home, we’ve got you. See all of our favorite Zero-Proof Cocktail recipes inspired by our restaurants, from cherry lemonade and a cucumber cooler to cider sangria and a pineapple mojito.

Order delivery and carryout from Lettuce Entertain You Enterprises.

RPM Steak Mocktails

RPM Steak
Maraschino Cherry Lemonade
Ingredients:
Ice
3/4 oz. maraschino cherry syrup
Lemonade (preferably homemade and low in sugar) to top
Maraschino cherries, for garnish
Method: Fill Collins glass with crushed ice. Add in maraschino syrup so the bottom of the glass is dark with juice, then top with lemonade. Garnish with skewered maraschino cherries.

To download a PDF of RPM Steak’s Maraschino Cherry Lemonade recipe, click here.

 

RPM Steak
Spiced Pineapple
Ingredients:

Ice
4 oz. fresh pineapple juice
1 oz. fresh lime juice
1 oz. simple syrup
1 slice jalapeño pepper
1 sprig cilantro
Grated lime zest, for garnish
Crushed pink peppercorn, for garnish
Method: Fill Collins glass with ice. Stir in pineapple juice, lime juice and simple syrup to combine. Top the drink with a slice of jalapeno, sprig of cilantro, grated lime zest and crushed pink peppercorn.

To download a PDF of RPM Steak’s Spiced Pineapple recipe, click here.

 

RPM Steak
Cucumber Cooler
Ingredients:

Ice
3 oz. fresh cucumber juice
1 oz. fresh lime juice
1 oz. simple syrup
1/2 oz. fresh ginger juice
Strip of thinly sliced cucumber, for garnish
Lime wheel, for garnish
Method: Line Collins glass with curled strip of cucumber; fill with ice. In a cocktail shaker, add the cucumber juice, lime juice, simple syrup and ginger juice; shake to combine. Pour drink into glass and garnish with lime wheel.

To download a PDF of RPM Steak’s Cucumber Cooler recipe, click here.

Quality Crab and Oyster Bah_PineappleGingerMojito

Quality Crab & Oyster Bah
Ginger’s Island
Ingredients:
2 oz. pineapple syrup
1 oz. fresh lime juice
.5 oz. fresh pineapple juice
.75 oz. spiced ginger syrup
3 pieces pineapple chunks
1 Tbsp. mint leaves
2 dashes Angostura bitters
Method: Served in Collins glass. Combine all ingredients, shake, strain, pour and top with extra ice and a splash of soda.

To download a PDF of Quality Crab & Oyster Bah’s Ginger Island recipe, click here.

 

Quality Crab & Oyster Bah
Cider Sangria
Ingredients:

3 oz. apple cider
.5 oz. fresh lime juice
.75 oz. pear syrup
2 dashes orange bitters, such as Regan’s
1 Tbsp. sangria fruit (diced apples and pears)
Splash of tonic & Sprite
Method: Served in snifter glass. Combine all ingredients, shake, pour dirty, add additional ice if needed.

To download a PDF of Quality Crab & Oyster Bah’s Cider Sangria recipe, click here.

Everest Alsace Spritz Mocktail

Everest
Alsace Spritz Mocktail
Ingredients:
1.5 oz Harvest Infusion Syrup
*The infusion is one cup steeped Alsace Harvest tea with 1 cup of sugar*
.5 oz Lemon Juice
Club Soda
Garnish: Lemon Coin
Method: Build in glass with ice and stir to combine.

overhead watermelon cocktail with limes and watermelon ingredients surrounding it

Summer House Santa Monica
Watermelon Smash
Ingredients:
2 1/2 oz. fresh watermelon juice
1/2 oz. fresh lime juice
1/2 oz. simple syrup
6 large mint leaves, pressed
Lime wedge for garnish
Ice
Splash of soda
Method: Muddle mint leaves in bottom of glass. Add ingredients, stir, and garnish with lime wedge.

To download a PDF of Summer House Santa Monica’s Watermelon Smash recipe, click here.

 

Cucumber Cooler
Ingredients:
4 – 6 pieces of diced cucumber
6 mint leaves
1 1/2 oz lime juice
3/4 oz agave
Method: In a rocks glass, muddle cucumber and mint. Build ingredients. Add ice. Topped with soda water.

 

Looking for other tips on how to eat cleaner this year? Click here to learn how to meal-prep with Chef Tim Hockett.