How To

Recipe: Kale and Brussels Sprout Salad

Recipe: Kale and Brussels Sprout Salad

Jan 2, 2018

Chef / Partner Jeff Mahin of Summer House Santa Monica, Stella Barra Pizzeria, M Street Kitchen, Hub 51 and Do-Rite Donuts has a salad recipe that’s quick and easy. Check it.

Ingredients:
2 cups shredded black kale
1 cup shredded Brussels sprouts
1/2 cup chopped apples
2 T toasted almonds
1 oz grain mustard vinaigrette
Sea salt and pepper to taste

Method for Mustard Vinaigrette:
2 tbls whole grain mustard
4 tbls apple cider vinegar
1 tbls chopped shallot
Whisk all together and drizzle olive oil until it starts to thicken – taste and season

Follow @jeffmahin for more healthy recipe inspo!

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