Three Dots and a Dash‘s Beverage Director Kevin Beary is sharing a recipe for the signature 1944 Trader Vic Mai Tai made with Aged Jamaican Rum, Martinique Rhum Agricole, Dry Curacao, Lime, Almond Orgeat, Jamaican Overproof Float.

Join us at Three Dots and a Dash, make a reservation today.

Three Dots and a Dash is also offering Mai Tai Kits so you can easily re-create this signature tiki drink at home. Order your Mai Tai cocktail kit online.

Three Dots Mai Tai

To download the recipe for the Trader Vic Mai Tai, click here. 

Recipe: 1944 Trader Vic Mai Tai

Serving Size: 1 cocktail

INGREDIENTS:

1 oz. aged Jamaican rum
1 oz. 100-proof blanc rhum agricole
½ oz. dry curaçao
1 oz. fresh lime juice
1 oz. Almond Orgeat
Jamaican overproof float (optional)
Bouquet of mint, for garnish 

 

METHOD:

  1. Build the cocktail in a double rocks glass; add crushed ice until the drink fills the glass. Swizzle the cocktail until it’s homogeneous (becomes opaque). 
  2. Garnish with a bouquet of mint. 
  3. Add a float of funky Jamaican overproof (optional; it’s not considered traditional but adds an extra flare).