Whether you like it frozen or on the rocks, we’re showing you how to make the perfect margarita with recipes and tips from the experts at Tallboy Taco and El Segundo Sol. Salud!


Tallboy Taco’s Classic Margarita

For their margarita, Tallboy Taco uses a Reposado Tequila and an agave lime syrup that provides the perfect combination of sweet and tart for this refreshing cocktail. Shake it all up, garnish with salt on the rim (if desired) and a wedge of lime, serve over ice, and you’re all set!

Tallboy Taco Signature Margarita

Join us at Tallboy Taco for a margarita.

Tallboy Taco’s Classic Margarita
Serving size: Makes 8 margaritas

16 oz. Espolón Reposado Tequila
16 oz. Lime Agave
Lime wedge to garnish, salt for rim (optional)

8 oz. lime juice
8 oz. agave syrup (2:1 ratio agave nectar to water)

1. Add all ingredients to a shaker with ice, shake and strain over salt-rimmed lowball glass with ice.
2. Garnish with a lime wedge

1. Bring 2 ⅔ oz. distilled water to a boil
2. Stir boiling water into 5 ⅓ oz. agave nectar until combined
3. Allow to cool completely, about 30 minutes


    tallboy margarita kit

    Prefer to mix up a drink at home? Tallboy Taco’s Casamigos Margarita Kit includes a 375ml bottle of Casamigos tequila, limes, two housemade mixes; Yuzu Sour and Hibiscus Lemonade, plus a tin of lime-tajin salt. Mix and sip your margaritas anywhere – the kit also includes a cocktail jigger and collectable Cantaritos glassware. Cost is $65 plus tax (gratuity not included). Orders must be placed by 9:00 AM the day of pick-up. Order Tallboy Taco’s cocktail kits online.

    For more cocktail kits, click here.


    El Segundo Sol’s Frozen Margarita



    For a great frozen margarita, start with quality ingredients. At El Segundo Sol in Las Vegas, blanco tequila, orange liqueur and fresh lime juice is sweetened with just a touch of simple syrup before going into the blender. Start with this simple recipe and add whatever else strikes your fancy – try fruits like mango or strawberries or maybe even a seeded jalapeno for an extra kick!

    Make a reservation at El Segundo Sol.


    Frozen Margarita

    To download a printable version of the El Segundo Sol Frozen Margarita recipe, click here.


    ¾ oz  Sauza Blanco
    ½ oz  Bauchant Orange Liqueur
    ¼ oz  fresh lime juice
    1 ¼ oz  simple syrup
    3 ¾ oz  water


    1. Use blender to combine Sauza Blanco, Bauchant Orange Liqueur, fresh lime juice, simple syrup and water with ice to create slushy consistency.
    2. Garnish with (optional) salt rim and lime wheel


    Click here to see which secret ingredient will take your guacamole to the next level.