In The Know

In the know

Only on Thursdays: Alaskan King Crab & Burgers at Oyster Bah

May 23, 2018

Why wait for the weekend to have all the fun because every Thursday night at Oyster Bah, in the Low Tide Lounge, they’re serving up unlimited Alaskan King Crab Legs…read more >

In The Restaurants
In the know

Here’s How to Make Pesto

May 21, 2018

Summer is upon us and one of our favorite seasonal condiments is pesto! You can make pesto with almost anything. If you have any herbs, lettuces or greens that aren’t…read more >

How To
In the know

Farm(ers Market) Right to Your Table: Brunch at Stella Barra

May 17, 2018

Chef / Partner Jeff Mahin (Summer House Santa Monica, Stella Barra Pizzeria, M Street Kitchen and Do-Rite Donuts) knows a thing or two about fresh produce at its peak season….read more >

In The Restaurants
In the know

21 Dishes for Celiac Awareness Month

May 07, 2018

May is Celiac Awareness Month, so we’ve rounded up our favorite gluten-free dishes that you have to try. Whether you’re gluten-intolerant or not, you’ll never guess that these dishes are…read more >

In The Restaurants
In the know

Memorial Day 2018

May 06, 2018

An extra long weekend calls for an extra day of relaxing and brunching. Find out where to enjoy those final fleeting moments of your holiday weekend at your favorite Lettuce spots…read more >

In The Restaurants
Openings
Now Open: Beatrix Market DePaul Loop
Apr 2, 2018

There’s a new Beatrix Market in town, Chicago! Calling all Loop residents and 9 to 5’ers, DePaul Loop Campus students, healthy food seekers, coffee addicts, pizza lovers, salad connoisseurs and cocktail aficionados. So yes, we’re talkin’ to you and we mean it when we say there’s something for everyone at this second stand-alone Beatrix Market.…

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Openings
Hand Rolls and Hip Hop: A First Taste of Sushi-san
Jan 2, 2018

The wait is over – Sushi-san is officially open! From the team behind Ramen-san, it’s the latest in the Lettuce family and is definitely not your typical sushi joint. Sushi-san serves up fresh beats (a la ‘90s hip hop) with fresher fish in the form of crispy hand rolls, explosive nigiri bombs, pristine sashimi sets…

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Openings
The First Fully Automated Wow Bao is Now Open
Dec 1, 2017

On December 1, Wow Bao opened Chicago’s first and only fully automated dining experience. Located at 1 W. Division Street in Chicago's Gold Coast, the restaurant features an automated storefront that enables digital ordering via mobile app or in-store kiosk. Here's your first taste of what to expect, robots not included. How it works: 1) Place your order via…

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Openings
Been to Booth One Yet? Here Are 5 Reasons Why You Must Go
Nov 27, 2017

It's the return of an icon, a classic Chicago restaurant reinvented, one of the most storied dining spaces in the history of the Windy City... We're talking about Booth One (1301 N. State Parkway), a modern American restaurant from the Lettuce Entertain You team of partners, Molly Melman, Sue Kim-Drohomyrecky, Doug Psaltis and Rich Melman that…

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Openings
Sushi-san: Coming Winter 2017
Oct 18, 2017

We've got some hot tea that needs spilling. The Ramen-san team is dropping River North's hottest new restaurant this winter. Check out Sushi-san and follow along at @therealsushisan to be in-the-know. Located at 59 W. Grand Avenue in Chicago, this new spot will be your go-to destination for hand rolls, hip-hop, and sake bombs. Watch the video below for a sneak peek…

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Openings
Introducing Beatrix Market In The Chicago Loop
Oct 13, 2017

Introducing Beatrix Market (155 N. Wacker), a grab & go market experience stocked with large self-serve salad, soup and hot food bars, rotating chef-prepared salads, sandwiches and snacks, and new to this location, a full hummus bar. The all-day market is great to pick up coffee, breakfast, a mid-day snack, dinner on-the-go, and everything in between. Take a…

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Openings
Here’s How to Create a Perfectly Balanced Poke Bowl
Jul 14, 2017

The team at ASAP Poke, a new, delivery only restaurant in Chicago’s Lincoln Park is serving up the freshest signature and make-your-own poke bowls and rolls. ASAP Poke is a collaboration between Chef Tim Hockett, Chef Naoki Nakashima, and Chef Hisanobu Osaka. The digital restaurant was born out of a single idea: to bring Chicago the…

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Openings
Beatrix and Beatrix Market Open in Fulton Market
Jun 14, 2017

[caption id="" align="aligncenter" width="550"] Dining Room at Beatrix Fulton Market[/caption] Begin your day in the coffee lounge and enjoy new house-made pastries and signature coffees. Swing by the Beatrix Market for a quick, healthful lunch. Once dinnertime rolls around, the new menu items on Beatrix's menu will hit the spot. Try the Burrata with Spring Pea Puree…

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Openings
Coming Soon! Seaside’s: A Carryout and Delivery Only Restaurant
Mar 13, 2017

On Monday, March 13, the team at Oyster Bah is excited to announce the launch of a carryout and delivery only restaurant, operating out of their Halsted location. Seaside's aims to capture the feeling of summers at the Jersey Shore posted up around a picnic table with family and friends. The menu's main focus are three iconic dishes that were…

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Openings
Welcome to Ema
Jun 30, 2016

This Mediterranean restaurant showcases Chef CJ Jacobson’s lighter California-style of cooking is officially open at 74 W. Illinois in Chicago’s River North. Ēma (which translates to mother in Hebrew) dishes out a menu of spreads and mezze. If checking out cuisine from the Top Chef Duel’s winner and Intro’s first chef-in-residence isn’t enough to get…

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Openings
RPM Italian is Coming to D.C. and It’s All About the Pasta
Jun 14, 2016

The modern Italian restaurant from restaurateurs R.J., Jerrod and Molly Melman, chef/ partner Doug Psaltis, and celebrity couple Giuliana and Bill Rancic is  located at 650 K St. NW in the Mount Vernon neighborhood, and we couldn’t be more excited. Much like its sister restaurant in Chicago, the menu will focus on seasonal ingredients and…

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Openings
What’s In a Name? The Story of Il Porcellino
Mar 14, 2016

Say the words il porcellino [eel POR-cha-lee-no] and the reactions you get may vary. Talking to an avid traveler? The words will immediately evoke imagery of a bustling Florentine marketplace and the statue that stands within. Strike up a conversation with an adventurous cook and await the reflections of gorgeously roasted, crispy pork. But these days, ask…

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