In The Know

In the know

National Pasta Day Recipe: il Porcellino’s Gnocchi Bolognese

Oct 17, 2018

Cold weather have you staying at home for dinner? il Porcellino’s Gnocchi Bolognese is the perfect dish to warm up to on a winter night. Try out this home cook-friendly recipe…read more >

How To
In the know

It’s Apple Season: Where To Eat ‘Em

Oct 16, 2018

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall ingredient: apples! ‘Tis the season for these round beauties to be chopped, mixed,…read more >

In The Restaurants
In the know

Watch Managing Partner, Kiran Pinto a Trailblazer & Teacher at LEYE

Oct 15, 2018

Welcome to Lettuce Life, a behind-the-scenes glimpse at our restaurants and the stories of behind some of our most valuable assets: Our people. Meet Kiran Pinto, Managing Partner at The…read more >

In The Restaurants
In the know

One Week of Free Delivery Through Caviar October 15-21

Oct 14, 2018

It’s getting cold outside in Chicago and D.C. so we thought hey, let’s make it even easier for you and bring your favorite Lettuce dishes straight to your couch. From…read more >

In The Restaurants
In the know

You Can Earn $$ By Booking Your Holiday Party Early, Here’s How!

Oct 13, 2018

Are you in charge of booking your company (or friends) annual holiday party this year? If the answer is yes, we’ve got some great news for you. If you book…read more >

In The Restaurants
Openings
Crab Cellar is Now Open With Unlimited Crab & Burgers 5 Nights a Week
Oct 10, 2018

Crab and burgers are just a few of our favorite things so why not open an entire restaurant dedicated to them?! Introducing Crab Cellar, Chicago’s only unlimited Alaskan King Crab & Prime Burger experience which is now open. The restaurant is located down the stairs at Oyster Bah in Lincoln Park and we’re serving up…

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Openings
Introducing: The Dalcy, Fulton Market’s Newest Private Event Hall
Sep 4, 2018

Rustic meets elegance at The Dalcy, Lettuce Entertain You’s newest event hall in the Fulton Market District of the West Loop. Located on the third floor at 302 N Green Street, the 6,000 square foot space is the perfect canvas for your next event. The Space Original design elements from the historic landmark building are…

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Openings
You Can Now Order Naoki Fried Chicken Straight to Your Couch
Sep 1, 2018

Believe it or not, fried chicken has been a Christmas tradition in Japan since the 1970's and some of Executive Chef Naoki Nakashima's earliest memories center around this special, holiday food. Naoki Fried Chicken started out as a holiday special on last year's Naoki Sushi menu, when Chef Naoki thought he'd share one of his…

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Openings
Now Open: Aba Brings Mediterranean Summer Vibes to Chicago
Jun 6, 2018

Aba is now open for dinner and with summer in Chicago almost here, we’ve got our eyes set on summer in the Mediterranean and we're heading there! Well, maybe it’s not quite the Mediterranean, but once you enter Aba (302 N. Green St,), Lettuce Entertain You’s newest rooftop patio and restaurant in Chicago's Fulton Market District,…

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Openings
Ramen-san Sends Noods to Fulton Market
Jun 4, 2018

The second edition of Ramen-san (@ramensanchi) is now open, bringing the "San" vibe of broth, beer and Biggie to Chicago's Fulton Market district! The latest location rolls out new broths like a smoked-chicken topped Spicy Yuzu, the vegetarian Imperial Shio and a Japanese Katsu Curry, accompanied by familiar favorites from the River North location. Throwback-themed cocktails…

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Openings
The Newest Summer Spot: Ozzie’s Pops & Pretzels
May 31, 2018

The heat is rising in the city of Chicago and what better way to cool off than with something sweet. Say hello to our new favorite summer spot - Ozzie's Pops & Pretzels. Nestled in the new Fifth Third Bank Family Pavillion at one of Chicago's buzziest tourist attractions, Navy Pier, Chef Ozzie Ocegueda's newest concept is…

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Openings
Now Open: Beatrix Market DePaul Loop
Apr 2, 2018

There’s a new Beatrix Market in town, Chicago! Calling all Loop residents and 9 to 5’ers, DePaul Loop Campus students, healthy food seekers, coffee addicts, pizza lovers, salad connoisseurs and cocktail aficionados. So yes, we’re talkin’ to you and we mean it when we say there’s something for everyone at this second stand-alone Beatrix Market.…

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Openings
Hand Rolls and Hip Hop: A First Taste of Sushi-san
Jan 2, 2018

The wait is over – Sushi-san is officially open! From the team behind Ramen-san, it’s the latest in the Lettuce family and is definitely not your typical sushi joint. Sushi-san serves up fresh beats (a la ‘90s hip hop) with fresher fish in the form of crispy hand rolls, explosive nigiri bombs, pristine sashimi sets…

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Openings
3 Reasons Why You Should Check Out the Newest Wow Bao
Dec 20, 2017

Whether you work near Chicago's Magnificent Mile or you're more of a frequent shopper, you may have noticed that Wow Bao opened a new, fully tech-enabled location at 200 N. Michigan Avenue. Much like the first, fully-automated Wow Bao that opened in December 2017 in the Gold Coast, the newest Wow Bao provides Chicago with fast,…

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Openings
The First Fully Automated Wow Bao is Now Open
Dec 1, 2017

On December 1, Wow Bao opened Chicago’s first and only fully automated dining experience. Located at 1 W. Division Street in Chicago's Gold Coast, the restaurant features an automated storefront that enables digital ordering via mobile app or in-store kiosk. Here's your first taste of what to expect, robots not included. How it works: 1) Place your order via…

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Openings
Been to Booth One Yet? Here Are 5 Reasons Why You Must Go
Nov 27, 2017

It's the return of an icon, a classic Chicago restaurant reinvented, one of the most storied dining spaces in the history of the Windy City... We're talking about Booth One (1301 N. State Parkway), a modern American restaurant from the Lettuce Entertain You team of partners, Molly Melman, Sue Kim-Drohomyrecky, Doug Psaltis and Rich Melman that…

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Openings
Sushi-san: Coming Winter 2017
Oct 18, 2017

We've got some hot tea that needs spilling. The Ramen-san team is dropping River North's hottest new restaurant this winter. Check out Sushi-san and follow along at @therealsushisan to be in-the-know. Located at 59 W. Grand Avenue in Chicago, this new spot will be your go-to destination for hand rolls, hip-hop, and sake bombs. Watch the video below for a sneak peek…

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