In The Know

In the know Breast Cancer Awareness Month: Dine Out and Support a Great Cause

Oct 13, 2021

In honor of Breast Cancer Awareness Month in October, Lettuce Entertain You restaurants are donating a portion of proceeds from select menu items to charities fighting to end breast cancer….read more >

In The Restaurants
In the know It’s Apple Season: Where To Eat ‘Em

Oct 08, 2021

  Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall ingredient: apples! They’re both tart and sweet and give a nostalgic flavor…read more >

In The Restaurants
In the know Get Cozy with Coastal Soups from the team behind Summer House in Lincoln Park

Oct 07, 2021

Cue the cardigans, fall colors, and cozy vibes. Coastal Soups, Summer House – Lincoln Park’s popular to-go concept, has returned to Chicago just in time for the start of soup…read more >

Openings
In the know Rich Melman’s Favorite Things

Oct 04, 2021

In honor of Lettuce’s 50th Anniversary, Rich Melman, Founder of Lettuce Entertain You, has decided to look back and share some of his favorite menu items of the past 50…read more >

In The Restaurants
In the know Your Guide to Game Day Grub 2021

Sep 30, 2021

No matter what team you are rootin’ for, several of our restaurants are here to make your game day viewing a winner. Whether you’re a major football fan or just…read more >

In The Restaurants
How To
Oct 20, 2021

Chef Ben Goodnick from Summer House Santa Monica and Stella Barra Pizzeria & Wine Bar is sharing a recipe for the most craveable, classic pasta dish: Cacio e Pepe. "Cacio e Pepe is a simple pasta dish that comes from some of the most classic food traditions in Rome and the surrounding regions in Italy.…

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How To
Oct 7, 2021

It's apple season and there's no better way to cozy up your kitchen with the aroma of a fresh baked apple pie. Wildfire is sharing their fall recipe for Apple Streusel Pie for you to try at home. If you prefer to have them do the cooking, make a reservation at the Wildfire location nearest…

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How To
Sep 27, 2021

When you are in the mood to get your hands dirty in the kitchen for hosting your crew or solo viewing, be prepared for the next game day with these winning recipes. Check out our favorite recipes inspired by Bub City, Stella Barra Pizzeria & Wine Bar, and more to get the party started! Not in the…

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How To
Sep 26, 2021

A staple for your game day spread is a delicious dip! In case you need some inspiration, we have rounded up a few of our favorite, chef-approved recipes for you to try at home. From traditional guacamole, a sunflower romesco dip served alongside pita chips, to a warm, gooey kale and artichoke fondue, we hope…

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How To
Sep 24, 2021

Enjoy your favorite fall ingredient the Mediterranean way and make Aba and Ema's Pumpkin Hummus by Chef Partner CJ Jacobson! Let Chef CJ do the cooking for you! Make a reservation at Aba - Chicago. Order carryout or delivery from Aba - Chicago. Make a reservation at Aba - Austin. Order carryout or delivery from…

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How To
Sep 20, 2021

Put down the pie plate and mix up your holiday dessert game with a rich and spicy pumpkin cheesecake from the chefs at Big Bowl. Featuring a simple graham cracker crust and an easy-to-whip-together filling, this cheesecake is sure to be the biggest hit on this year's holiday sweets table. To download and print the…

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How To
Sep 20, 2021

Paella is the perfect party dish. It's a shareable, one-pan meal where most of the cook time is hands off, giving you more time to enjoy the evening with your friends and family! At Cafe Ba-Ba-Reeba!, Executive Chef Eric Jorgensen cooks up four varieties of Spain's national dish, from chicken to seafood to veggie versions.…

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How To
Sep 15, 2021

Hispanic Heritage Month, observed September 15 - October 15, is a nationally recognized time to honor and celebrate the cultures, contributions and achievements of the Hispanic and Latino people throughout the United States. Lettuce is fortunate to be led and operated by a number of leaders of Hispanic and Latino descent. One thing that holds…

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How To
Sep 10, 2021

One of our favorite desserts is the decadent Peanut Butter Pie at RPM Seafood! Now you can make this delicious dessert at home! RPM Seafood's Pastry Chef Andrea Coté is sharing her Peanut Butter Pie recipe that is perfect to whip up in lieu of a birthday cake or any day of the week. Prefer…

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How To
Sep 8, 2021

Summer may be winding down, but we aren't ready to say goodbye to our favorite seasonal fruits and veggies just yet. If your garden was especially bountiful this year, or you bought a few too many ears of sweet corn, we bet you're wondering about ways to preserve it through fall. To answer this pressing…

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How To
Aug 27, 2021

If you are cooking for family and friends this Rosh Hashanah and looking for a recipe to try at home, here's how to make Wildfire's Slow Cooked Brisket.   To download the full brisket recipe, click here.  RECIPE FOR SLOW COOKED BRISKET Serves: 8-10 INGREDIENTS: 1 pc. brisket, 1st cut 1 tablespoon salt, Kosher 1…

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How To
Aug 26, 2021

It’s sad but true - the summer is coming to an end. While we here at Lettuce are bummed that our remaining beach days are numbered, we're especially beginning to mourn the loss of the beloved summer produce. To ward off our end-of-summer ‘scaries,’ we tapped Chef/Partner Mychael Bonner of Di Pescara, Saranello's and the…

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