Why wait for the weekend to have all the fun because every Thursday night at Oyster Bah, in the Low Tide Lounge, they’re serving up unlimited Alaskan King Crab Legs…read more >
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Here’s How to Make Pesto
May 21, 2018
Summer is upon us and one of our favorite seasonal condiments is pesto! You can make pesto with almost anything. If you have any herbs, lettuces or greens that aren’t ripe enough to serve in a salad, breathe a second life into them by using them as a key ingredient for pesto. We chatted with Summer…
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How To: Make a Restaurant-Quality Dinner at Home
May 11, 2018
Our friends at Peapod are making it easier for you to enjoy your favorite dishes from Wildfire and Big Bowl right in the comfort of your own home. Wildfire and Big Bowl are the first two restaurants to team up with Peapod and this partnership features three new meal kits for home delivery available in Chicago, New…
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Celebrate May 5th with a Cinco de Derby Julep
May 3, 2018
The Kentucky Derby and Cinco de Mayo fall on the exact same day this year and that means you'll have to find some creative way to celebrate both. Bub City's Beverage Director Diane Corcoran cracked this problem with a hybrid cocktail perfect for May 5th — The Cinco de Derby Julep. Stop into Bub City or R.J…
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This Secret Ingredient Will Take Your Guac to the Next Level
May 1, 2018
El Segundo Sol serves up some of the freshest, most authentic Mexican food on the Las Vegas Strip, so when they told us they were going to let us in on their secret of what makes their guacamole so freakin' delicious, we were all ears. Aside from always starting with the freshest ingredients, chef adds…
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How To Make The Perfect Tortilla, Thus the Perfect Taco
Apr 28, 2018
When we're dreaming about tacos, its usually about two things: carnitas or guacamole. But, the real unsung hero is the one who holds it all together: the tortilla. This Cinco de Mayo, we celebrate the simplest of inventions that make the taco possible, thus making our lives infinitely happier. Tallboy Taco's Executive Chef, Tim Hockett, tells…
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National Grilled Cheese Day: 5 Steps to Achieve Grilled Cheese Nirvana
Apr 12, 2018
National Grilled Cheese Day (Thursday, April 12) is a food holiday we can certainly get behind. There's not much better than ooey, gooey, melty cheese sandwiched between two perfectly toasted pieces of bread. While a classic grilled cheese sandwich will always have our hearts, our chefs are sharing a few of their favorite ingredients to…
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Healthy Cooking Hacks from Our Test Kitchen Chef
Mar 27, 2018
Lettuce Entertain You’s Corporate Chef Rita Dever knows the science behind a recipe's success and is able to use that knowledge to test healthier ingredients in place of the ones we should avoid. Chef Rita has been running the test kitchen for more than 13 years and is one of the brilliant minds behind menu…
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Recipe: Shaw’s Lobster Mac & Cheese
Mar 22, 2018
Some say cheese and seafood never go together, but Shaw's Crab House challenges the naysayers with a recipe that is guaranteed to change their tune. Start with the best ingredients and freshest lobster you can get your hands on and end with a (mac &) cheesy smile on your face. The best part? Pre-make ramekins…
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Celebrate M Burger’s Birthday with Free Burgers + win free M Burger for a year!
Mar 16, 2018
Wishing the happiest of birthdays to M Burger! To celebrate their 8th year since opening the first location on Huron Street, they're giving away one free single cheeseburger with any purchase (yes, an order of fries count) on Wednesday, March 21 at all of their locations. One per person, in-store only. Not valid with any…
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Make this Blood Orangecello Recipe Before the Season’s Over
Mar 13, 2018
If you're not sipping on Blood Orangecello after eating an Italian meal, are you really living? Blood oranges only come around during late winter while citrus season is in full swing. They're flying off the shelves and before you know it you may not be able to find them anymore. Savor the citrus season and…
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How To: Win an Engagement Party at Stratford on the Park
Mar 8, 2018
An old joke says that there are only two seasons in Chicago - winter and waiting for summer. But, what about that other season, the one that starts over Thanksgiving, picks up steam through December, pops like champagne on NYE and lands on a bed of roses come Valentine’s Day? We’re talking about Engagement Season,…
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VIDEO: How To Mix Up Joe’s Clevelander Cocktail
Mar 5, 2018
Whether you're looking to impress guests at your next cocktail party, or simply want to shake things up from your usual gin and tonic, Joe's Beverage Director, Kevin Bratt suggests The Clevelander at Joe's Seafood, Prime Steak & Stone Crab. A nod to Joe's early beginnings in Miami, and named after the iconic Clevelander Hotel…