In The Know

In the know

4th of July 2018

Jun 21, 2018

It’s that time of year to don your red, white and blue, fire up the grill and, of course, celebrate our nation’s independence! Our restaurants are offering specials for the…read more >

In The Restaurants
In the know

Lettuce Entertain You to Kick Off Strawless Initiative, Fall 2018

We are so excited to announce that beginning this fall all Lettuce Entertain You restaurants will remove non-biodegradable plastic straws company-wide. Did you know that a projected 500 million straws…read more >

In The Restaurants
In the know

Re-Create Saranello’s Spinach & Ricotta Gnocchi at Home

Jun 20, 2018

We know that everyone’s schedule is busy between work, getting to the grocery store, soccer games and summer camp, there are literally a million and one reasons why sitting down…read more >

How To
In the know

Las Vegas Restaurant Week

Jun 19, 2018

Las Vegas Restaurant Week (June 18-29) has begun! With multicourse lunch and dinner specials running at our restaurants up and down the Strip, we’ve got just the spot to keep…read more >

In The Restaurants
In the know

Tallboy Taco’s Boozy Rainbow Paleta Benefits the Center on Halsted

Jun 18, 2018

To celebrate Chicago Pride, Tallboy Taco is serving a limited-edition Rainbow Paleta available June 18-23! The mango-lime-watermelon paletas are spiked with a touch of Brugal rum for just $3. $1 from…read more >

In The Restaurants
How To
All the Ways to Rosé this Summer
Jun 21, 2018

Let’s face it, rosé is welcome all day, every day. We’re here to help you navigate your way from still to sparking and California to Provence. Need help selecting a wine? Don’t know where to sit outside with a glass of pink vino? What about a rosé cocktail? Here's your guide to rosé this summer. For a…

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How To
Re-Create Saranello’s Spinach & Ricotta Gnocchi at Home
Jun 20, 2018

We know that everyone's schedule is busy between work, getting to the grocery store, soccer games and summer camp, there are literally a million and one reasons why sitting down for a family dinner can be somewhat of a struggle. Saranello's Chef Mychael Bonner is a strong believer in the power of gathering your family…

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How To
Here’s How Bub City Celebrates the Best of American BBQ
Jun 11, 2018

Let’s stop for a moment and really think about… BBQ. Burning embers, fragrant smoke, saucey hands. Then there’s the meat. Do you envision fatty slices of smoked Texas beef brisket? Fall-off-the-bone baby back ribs popular in the Midwest or the zippy pulled pork of the Carolinas? Whatever it is, BBQ is as much an experience…

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How To
Here’s How to Make Pesto
May 21, 2018

Summer is upon us and one of our favorite seasonal condiments is pesto! You can make pesto with almost anything. If you have any herbs, lettuces or greens that aren’t ripe enough to serve in a salad, breathe a second life into them by using them as a key ingredient for pesto. We chatted with Summer…

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How To
How To: Make a Restaurant-Quality Dinner at Home
May 11, 2018

Our friends at Peapod are making it easier for you to enjoy your favorite dishes from Wildfire and Big Bowl right in the comfort of your own home. Wildfire and Big Bowl are the first two restaurants to team up with Peapod and this partnership features three new meal kits for home delivery available in Chicago, New…

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How To
Celebrate May 5th with a Cinco de Derby Julep
May 3, 2018

The Kentucky Derby and Cinco de Mayo fall on the exact same day this year and that means you'll have to find some creative way to celebrate both. Bub City's Beverage Director Diane Corcoran cracked this problem with a hybrid cocktail perfect for May 5th — The Cinco de Derby Julep. Stop into Bub City or R.J…

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How To
This Secret Ingredient Will Take Your Guac to the Next Level
May 1, 2018

El Segundo Sol  serves up some of the freshest, most authentic Mexican food on the Las Vegas Strip, so when they told us they were going to let us in on their secret of what makes their guacamole so freakin' delicious, we were all ears. Aside from always starting with the freshest ingredients, chef adds…

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How To
How To Make The Perfect Tortilla, Thus the Perfect Taco
Apr 28, 2018

When we're dreaming about tacos, its usually about two things: carnitas or guacamole. But, the real unsung hero is the one who holds it all together: the tortilla. This Cinco de Mayo, we celebrate the simplest of inventions that make the taco possible, thus making our lives infinitely happier. Tallboy Taco's Executive Chef, Tim Hockett, tells…

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How To
National Grilled Cheese Day: 5 Steps to Achieve Grilled Cheese Nirvana
Apr 12, 2018

National Grilled Cheese Day (Thursday, April 12) is a food holiday we can certainly get behind. There's not much better than ooey, gooey, melty cheese sandwiched between two perfectly toasted pieces of bread. While a classic grilled cheese sandwich will always have our hearts, our chefs are sharing a few of their favorite ingredients to…

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How To
Healthy Cooking Hacks from Our Test Kitchen Chef
Mar 27, 2018

Lettuce Entertain You’s Corporate Chef Rita Dever knows the science behind a recipe's success and is able to use that knowledge to test healthier ingredients in place of the ones we should avoid. Chef Rita has been running the test kitchen for more than 13 years and is one of the brilliant minds behind menu…

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How To
Recipe: Shaw’s Lobster Mac & Cheese
Mar 22, 2018

Some say cheese and seafood never go together, but Shaw's Crab House challenges the naysayers with a recipe that is guaranteed to change their tune. Start with the best ingredients and freshest lobster you can get your hands on and end with a (mac &) cheesy smile on your face. The best part? Pre-make ramekins…

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How To
Celebrate M Burger’s Birthday with Free Burgers + win free M Burger for a year!
Mar 16, 2018

Wishing the happiest of birthdays to M Burger! To celebrate their 8th year since opening the first location on Huron Street, they're giving away one free single cheeseburger with any purchase (yes, an order of fries count) on Wednesday, March 21 at all of their locations. One per person, in-store only. Not valid with any…

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