In The Know
Chef Ben Goodnick from Summer House Santa Monica and Stella Barra Pizzeria & Wine Bar is sharing a recipe for the most craveable, classic pasta dish: Cacio e Pepe. "Cacio e Pepe is a simple pasta dish that comes from some of the most classic food traditions in Rome and the surrounding regions in Italy.…
It's apple season and there's no better way to cozy up your kitchen with the aroma of a fresh baked apple pie. Wildfire is sharing their fall recipe for Apple Streusel Pie for you to try at home. If you prefer to have them do the cooking, make a reservation at the Wildfire location nearest…
When you are in the mood to get your hands dirty in the kitchen for hosting your crew or solo viewing, be prepared for the next game day with these winning recipes. Check out our favorite recipes inspired by Bub City, Stella Barra Pizzeria & Wine Bar, and more to get the party started! Not in the…
A staple for your game day spread is a delicious dip! In case you need some inspiration, we have rounded up a few of our favorite, chef-approved recipes for you to try at home. From traditional guacamole, a sunflower romesco dip served alongside pita chips, to a warm, gooey kale and artichoke fondue, we hope…
Enjoy your favorite fall ingredient the Mediterranean way and make Aba and Ema's Pumpkin Hummus by Chef Partner CJ Jacobson! Let Chef CJ do the cooking for you! Make a reservation at Aba - Chicago. Order carryout or delivery from Aba - Chicago. Make a reservation at Aba - Austin. Order carryout or delivery from…
Put down the pie plate and mix up your holiday dessert game with a rich and spicy pumpkin cheesecake from the chefs at Big Bowl. Featuring a simple graham cracker crust and an easy-to-whip-together filling, this cheesecake is sure to be the biggest hit on this year's holiday sweets table. To download and print the…
Paella is the perfect party dish. It's a shareable, one-pan meal where most of the cook time is hands off, giving you more time to enjoy the evening with your friends and family! At Cafe Ba-Ba-Reeba!, Executive Chef Eric Jorgensen cooks up four varieties of Spain's national dish, from chicken to seafood to veggie versions.…
Hispanic Heritage Month, observed September 15 - October 15, is a nationally recognized time to honor and celebrate the cultures, contributions and achievements of the Hispanic and Latino people throughout the United States. Lettuce is fortunate to be led and operated by a number of leaders of Hispanic and Latino descent. One thing that holds…
One of our favorite desserts is the decadent Peanut Butter Pie at RPM Seafood! Now you can make this delicious dessert at home! RPM Seafood's Pastry Chef Andrea Coté is sharing her Peanut Butter Pie recipe that is perfect to whip up in lieu of a birthday cake or any day of the week. Prefer…
Summer may be winding down, but we aren't ready to say goodbye to our favorite seasonal fruits and veggies just yet. If your garden was especially bountiful this year, or you bought a few too many ears of sweet corn, we bet you're wondering about ways to preserve it through fall. To answer this pressing…
If you are cooking for family and friends this Rosh Hashanah and looking for a recipe to try at home, here's how to make Wildfire's Slow Cooked Brisket. To download the full brisket recipe, click here. RECIPE FOR SLOW COOKED BRISKET Serves: 8-10 INGREDIENTS: 1 pc. brisket, 1st cut 1 tablespoon salt, Kosher 1…
It’s sad but true - the summer is coming to an end. While we here at Lettuce are bummed that our remaining beach days are numbered, we're especially beginning to mourn the loss of the beloved summer produce. To ward off our end-of-summer ‘scaries,’ we tapped Chef/Partner Mychael Bonner of Di Pescara, Saranello's and the…