On Monday, May 27, our Chicago restaurants will honor Memorial Day with brunch, lunch and dinner specials. Check out the offerings below. Click here to see our Memorial Day specials…read more >
How To
read more >
VIDEO: How To Mix Up Joe’s Clevelander Cocktail
May 21, 2019
Whether you're looking to impress guests at your next cocktail party, or simply want to shake things up from your usual gin and tonic, Joe's Beverage Director, Kevin Bratt suggests The Clevelander at Joe's Seafood, Prime Steak & Stone Crab. A nod to Joe's early beginnings in Miami, and named after the iconic Clevelander Hotel…
How To
read more >
If You Like Bellinis You’ll Love This Cocktail: Stella Rosa From Osteria Via Stato
May 17, 2019
As the weather starts to heat up, we are on the hunt for the perfect cocktails to cool down with. Enter, Osteria Via Stato's new spring cocktail menu created by Beverage Director, Evan Salone. One of our favorites? The Stella Rosa, a cocktail that combines crisp white wine, bubbly Italian prosecco with tequila, fresh strawberries…
How To
read more >
5 Ways to Spring into Gift Giving
May 14, 2019
It's always a good time for gift giving and the Lettuce Entertain You Gift Card will always be in season. It's the perfect gift for spring celebrations like graduation, Father's Day and saying thank you to your favorite teachers. Trust us, with over 120+ restaurants to enjoy, the variety is endless. Check out our favorite…
How To
read more >
Recipe: Spice Up Your Hummus
May 8, 2019
We have a confession: we love hummus. We love it as a healthy condiment on a sandwich, as a dip for crispy crudites, or simply spread on a cracker. We can't get enough of the creamy, dreamy stuff! We asked our resident hummus expert, CJ Jacobson, Chef / Partner at Ema and Aba, to give…
How To
read more >
How to Eat Artichokes This Season
May 8, 2019
The glorious, fleeting, and quintessential vegetables that easily evoke the feeling of spring are finally here. We are squeezing them into every menu we can find to showcase their distinct flavors. One that always comes to mind is the artichoke. Sometimes they can seem intimidating, even unapproachable, but they will always be delicious. To help…
How To
read more >
How to Make a Perfect Margarita
May 3, 2019
Making the perfect margarita is as easy as 1, 2, 3 and what better way to learn than with recipes from Nacional 27, Tallboy Taco and El Segundo Sol! Whether you prefer it on the rocks or frozen, choosing the best ingredients is a must for perfecting this classic cocktail. For on the rocks drinkers, The experts at…
How To
read more >
Recipe: El Segundo Sol’s Tableside Guacamole
May 3, 2019
El Segundo Sol's Tableside Guacamole will be the perfect recipe to try for Game Day. Whip up the dip with serrano peppers, white onions, Roma tomatoes, cilantro, garlic cloves and of course avocado. Your crew will be green with envy at just how delicious this dish is. To download the printable version of this recipe,…
How To
read more >
How To Make The Perfect Tortilla, Thus the Perfect Taco
May 3, 2019
When we're dreaming about tacos, its usually about two things: carnitas or guacamole. But, the real unsung hero is the one who holds it all together: the tortilla. We celebrate the simplest of inventions that make the taco possible, thus making our lives infinitely happier. Tallboy Taco's Executive Chef, Tim Hockett, tells us how he fell…
How To
read more >
How To: Build the Perfect Nachos
May 3, 2019
“If you build it, they will come.” The most epic nacho platter, that is. We are breaking down how to craft the perfect nachos with El Segundo Sol’s Executive Chef/ Partner Terry Lynch, a nacho connoisseur. We also are listing some of the most amazing nachos throughout Lettuce restaurants that you can chow down on. Let’s…
How To
read more >
This Secret Ingredient Will Take Your Guac to the Next Level
May 1, 2019
El Segundo Sol serves up some of the freshest, most authentic Mexican food on the Las Vegas Strip, so when they told us they were going to let us in on their secret of what makes their guacamole so freakin' delicious, we were all ears. Aside from always starting with the freshest ingredients, Chef adds…
How To
read more >
VIDEO: 5 Ways to Use the LettuceEats App
Apr 26, 2019
We like to think of the LettuceEats app as your own personal restaurant concierge complete with access to 120+ of our restaurants, plus your Frequent Diner Club rewards, all in the palm of your hand. Not a Frequent Diner member? Click here to join for free and learn more about the Frequent Diner Club. If you're…
How To
read more >
How To: Make RPM Italian’s Maine Lobster Ravioli with Spinach Pasta
Apr 21, 2019
RPM Italian's signature Maine Lobster Ravioli with spinach pasta is one of the restaurant's best sellers – and for good reason. Fresh spinach dough is filled with a mixture of creamy mascarpone and chunks of lobster, glazed in a lobster brodo and topped with fresh basil and lemon. We're bringing the recipe to you so…