‘Tis the season for a hearty bowl of ramen to warm you up during these colder winter months. But what exactly goes into that umami-filled dish that makes it so…read more >
How To
read more >
Recipe: Cafe Ba-Ba-Reeba’s! Moroccan Chickpea Stew
Jan 18, 2019
Stews are the perfect way to warm up this winter and Cafe Ba-Ba-Reeba's! Moroccan Chickpea Stew is the perfect dish to try at home! Made with chickpeas, crushed tomatoes, Spanish onions, paprika and Moroccan spice, this dish is inspired by the cuisine at the restaurant. To download a printable version of this recipe, click here. Click…
How To
read more >
Recipe: Mon Ami Gabi’s Braised Short Ribs
Jan 15, 2019
It's chilly outside and we've got the perfect winter dish to warm you up: Mon Ami Gabi's Braised Beef Short Ribs with a celery root purée! Perfect for a dinner party or date night, put your skills to the test with this easy to create dish. Prefer to try the dish in the restaurant? Click here to find the…
How To
read more >
Recipe: Ozzie’s Pops & Pretzels Abuelita Hot Chocolate
Jan 14, 2019
Chef / Partner Ozzie Ocegueda of Ozzie's Pops and Pretzels is sharing his family hot chocolate recipe to warm us all up on these chilly winter days. "Abuelita hot chocolate is something very popular in the Mexican culture," says Ozzie. "Moms make hot chocolate and the family comes over before stopping into the local panadería…
How To
read more >
8 Ways to Use Your Lettuce Gift Card
Jan 14, 2019
Racking your brain for the perfect gift? Here's an idea, how about a Lettuce Entertain You Gift Card? Why it's awesome? Not only will you give the gift of an amazing dining experience, but it never expires! Click here to buy Lettuce Entertain You Gift Cards. In case we haven't convinced you yet, we have rounded up…
How To
read more >
Already Fell Off the Healthy New Year’s Resolution Wagon? Let’s Eat.
Jan 13, 2019
"New Year, Same Me" more your speed? Well, we're right there with you. Celebrate one of our favorite joys in life: eating and drinking - you only live once, ya know! Lettuce Entertain You's Photographer, Instagram wonder and overall lover of life, Christina Slaton (@christinaslaton) AKA #CarbieBarbie, shares some of her most crave-worthy dishes at…
How To
read more >
Chef Tim Hockett’s Guide to Meal Prepping
Jan 4, 2019
Meal prepping is daunting for many reasons. It’s time consuming, it takes a lot of planning and if you’re a food lover like us, it’s often hard to come up with flavorful meals to prep. As we all embark on our healthier living New Year’s resolutions, we tapped Chef Tim Hockett (M Burger, ASAP Poke,…
How To
read more >
The Perfect Party Appetizers
Dec 30, 2018
A well-crafted appetizer is the perfect way to make sure your guests won't go hungry so you can focus on fully-filled wine glasses and good conversation. Our restaurants collected their tried-and-true entertaining bites to make your life a little easier. We wish you a stress-free holiday season filled with good food and great company. …
How To
read more >
Cooking with Wine: Top 5 White Wine Picks From RPM’s Richard Hanauer
Dec 20, 2018
Cooking with wine may seem straightforward. Deglaze here, add in a splash there (take a sip, repeat…). But did you know that the style of wine can dramatically alter the outcome of your dish? To guide us, we tapped RPM Wine Director, Richard Hanauer, for his top five white wine varietals he likes to cook with, his…
How To
read more >
Recipe: Osteria Via Stato’s Cranberry Cello
Dec 10, 2018
Sipping on Osteria Via Stato's Cranberry Cello is always a great idea, and we're here to help you make it! Follow Chef David DiGregorio's recipe and get ready to try this new, festive flavor at home. Click here to see all of our holiday events happening this December. To download a printable version of this recipe, click…
How To
read more >
Keep These 3 Things in Mind When Planning Your Party Menu
Dec 4, 2018
Inside every person is an aspiring, talented cook. That is the inspiration behind Mon Ami Gabi Las Vegas' food education events, led by Executive Chef Vincent Pouessel. Just in time for holiday party season, his Holiday Hors d’oeuvres 101 Chef Demo Series invites guests of all culinary experience to learn how to make some of his…
How To
read more >
Latkes 4 Ways
Dec 3, 2018
If you are celebrating Hanukkah (December 2 - 10, 2018) or just a lover of latkes, Chef Ben Goodnick of Summer House Santa Monica and Stella Barra Pizzeria is sharing four ways to top your latkes beyond the traditional sour cream or applesauce. Whether you prefer sweet or savory, we’ve got your taste buds covered.…
How To
read more >
Summer House Chef Ben Goodnick Shares His Favorite Latke Recipe
Dec 2, 2018
Wishing a Happy Hanukkah to all those celebrating! Chef Ben Goodnick of Summer House Santa Monica is letting us in on a little secret, his favorite family latke recipe. For those looking to get a bit more creative this holiday season, here are four ways to top your latkes. For the downloadable latke recipe, click…