In The Know

In the know Our Favorite Frozen Cocktails To Sip on This Summer

Jul 13, 2020

Summer is here, which means it’s time to cool down with a frozen cocktail! Sip on these boozy delights out on the patio or grab one to-go. For a list…read more >

In The Restaurants
In the know Celebrate Bastille Day at Mon Ami Gabi With These Specials

Jul 10, 2020

Vive la France! Bastille Day is Tuesday, July 14, and we invite you to celebrate as the French do with exquisite eats, strong drinks and a little bit of French…read more >

In The Restaurants
In the know For the Love of Lobster: Shaw’s Lobster Festival 2020

Jul 10, 2020

You’re invited to celebrate Shaw’s Crab House’s Annual Lobster Festival from July 12 – 19 at Shaw’s Crab House – Chicago and Shaw’s Crab House – Schaumburg! Featuring full menu…read more >

In The Restaurants
In the know Restaurants Open For Limited Patio and Dining Room Seating: Chicagoland

Jul 09, 2020

A million thank yous for all of the support for our Lettuce Entertain You family of restaurants during this time. We are so excited to be able to welcome you…read more >

Openings
In the know Restaurants Open For Limited Dining Room & Patio Seating: D.C. Metro

Jul 08, 2020

We are so excited to be able to welcome you safely back to your favorite restaurants in the D.C. Metro Area. As we begin the process of slowly re-opening, the…read more >

Openings
How To
Jul 7, 2020

Cafe Ba-Ba-Reeba!'s Patatas Bravas (or Spicy Potatoes) has been one of our all time favorite dishes for decades and now we're sharing the recipe with you to try at home! Dip these perfectly tender potatoes in a spicy, sundried tomato aioli and you've got the perfect side dish. Prefer for the chefs at Cafe Ba-Ba-Reeba!…

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How To
Jul 2, 2020

Too many of us skip breakfast. Maybe it’s because we are rushing to start work, don’t have an appetite that early in the morning or frankly, just aren’t a fan of breakfast foods. Whatever your reason, we have a resolution:  breakfast smoothies. We asked some of the busiest people we know, our chefs, what they…

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How To
Jun 30, 2020

Here's a great recipe to add a little green to your summer BBQ spread. Slice up your favorite crudite and pair it with Chef CJ Jacobson's signature Avocado & Sweet Pea Spread inspired by Ema. While this spread is currently not on the menu, Ema is dishing out lots of delicious spreads and hummus' to…

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How To
Jun 29, 2020

Here's a quick way to take your next happy hour up a notch! Mix up the classic Lemon Drop from Joe's Seafood, Prime Steak & Stone Crab. Beverage Director Kevin Bratt is sharing his favorite recipe for this classic cocktail, easy enough for any home bartender to master. Prefer to have the Joe's team shake…

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How To
Jun 25, 2020

Wow Bao has a life-changing leftover hack for you to try at home! Here's how to take your leftover Wow Bao Spicy Kung Pao Chicken Bowl (or any Wow Bao bowl) to the next level. Because, let's be honest, everything is better with an egg on top! Order carryout or delivery from a Wow Bao…

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How To
Jun 22, 2020

Summer House Santa Monica's Chef Ben Goodnick is sharing his recipe to creating the perfect whole roasted chicken at home. This dish is the perfect centerpiece for any kitchen table. Prefer to carryout or get delivery? Order from Summer House Santa Monica Chicago today. Located in the D.C. area, order from Summer House Santa Monica…

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How To
Jun 22, 2020

Executive Chef Justin Diglia of Joe’s Seafood, Prime Steak & Stone Crab in Chicago and his Lettuce Entertain You chef friends are showing you the right way summer barbecues are done. From shareable drinks for cocktail hour on the patio to oysters, lobster and steak on the grill, here are our chefs ultimate summer BBQ…

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How To
Jun 20, 2020

Looking for a new weeknight dinner idea? Try Chef Cory Morris's (Whole30 Delivered, Padma's Curry Leaf) recipe for grilled pork loin! This deliciously easy recipe pairs perfectly with your favorite spring vegetables! Prefer to have Chef Cory do the cooking? Order delivery from Whole30 Delivered here. Order delivery from Padma's Curry Leaf here.  Download the…

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How To
Jun 18, 2020

This one goes out to anyone celebrating a birthday in quarantine this year. Just because you can’t go out to see family and friends in-person, doesn’t mean you still can’t have an amazing birthday bash! Here are ways Lettuce Entertain You can help you turn your living room into a party room for the best…

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How To
Jun 17, 2020

Hit up any local farmer's market right now and you'll find bushels of perfectly-ripe peaches gracing the tables at each stand. We've officially reached prime peach season, ya'll! If you happen to buy a few too many peaches (hey, we don't blame you, they're hard to resist!), we have a recipe from Aba to help…

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How To
Jun 15, 2020

What is pasta without the sauce? We're not quite sure but it's definitely a world we don't want to live in. Thankfully, our chefs have come to the rescue! Before you think "oh no, not another impossible restaurant recipe", we included one for any skill level and vetted every recipe to ensure it's home-friendly. Prefer…

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How To
Jun 12, 2020

It may sound fancy but Charcuterie is quite literally the French word for preparing and assembling cured and other meat products – smoked, dry-cured or cooked. Mon Ami Gabi Las Vegas' Executive Chef Vincent Pouessel was raised in a butchery shop in France so the making of the perfect charcuterie board is near and dear…

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