In The Know

In the know

Kentucky Derby, it’s Mint Julep Time!

Apr 23, 2018

It’s that time of the year again to break out the mint juleps and don your Derby hat for the Kentucky Derby Day on May 5. From free watch parties…read more >

In The Restaurants
In the know

Where to Celebrate Cinco de Mayo

Apr 22, 2018

This Cinco de Mayo our restaurants are going south of the border with specials throughout the week – think micheladas, margaritas and mariachi. With drink specials like $5 margs, a…read more >

In The Restaurants
In the know

Now Serving: 9 After 9 with Oysters & Fries

Apr 20, 2018

There’s a new special in town that can only be found at Oyster Bah in Lincoln Park. If 9:00 PM hits and you get a hankering for freshly shucked oysters…read more >

In The Restaurants
In the know

In Season: Alaskan Halibut at Joe’s Seafood, Prime Steak & Stone Crab

Apr 06, 2018

Springtime almost always guarantees a few things: warmer weather, flowers in bloom, more sunshine, and…Alaskan Halibut Season! At Joe’s Seafood, Prime Steak & Stone Crab we make a holiday out…read more >

In The Restaurants
In the know

Spring into the season with these dishes

Apr 02, 2018

The temperatures are rising and tulips are being planted, which could only mean one thing: spring is officially here! While your Instagram feeds may be exploding with avocados and flower…read more >

In The Restaurants
In The Restaurants
Kentucky Derby, it’s Mint Julep Time!
Apr 23, 2018

It's that time of the year again to break out the mint juleps and don your Derby hat for the Kentucky Derby Day on May 5. From free watch parties to julep specials all day long, we've got you covered for the big race. Place your bets and saddle up to your favorite bars around…

read more >
In The Restaurants
Where to Celebrate Cinco de Mayo
Apr 22, 2018

This Cinco de Mayo our restaurants are going south of the border with specials throughout the week - think micheladas, margaritas and mariachi. With drink specials like $5 margs, a chilaquiles bar and free salsa lessons, we've got just the thing to have you saying ¡sí güey!   [caption id="attachment_22028" align="aligncenter" width="600"] Tacos from Tallboy Taco[/caption]…

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In The Restaurants
Here’s Where to Happy Hour
Apr 21, 2018

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You restaurants, cheers to you for making it through the work day. CHICAGOLAND Beatrix WHEN: Monday-Friday from 3:00PM-6:00PM CONTACT: Streeterville: 312-642-0001; River North: 312-284-1377; Fulton Market: 312-733-0370 Make Beatrix your afternoon spot with happy hour! Enjoy select red and white $5 wine pours. Make it even happier…

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In The Restaurants
Now Serving: 9 After 9 with Oysters & Fries
Apr 20, 2018

There's a new special in town that can only be found at Oyster Bah in Lincoln Park. If 9:00 PM hits and you get a hankering for freshly shucked oysters and hot, crispy fries, boy, do we have a dish for you. For $14.95, plus tax (gratuity not included), you'll get 9 East or West…

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In The Restaurants
There’s a New Fleet of Sweets in Town at Beatrix
Apr 20, 2018

Beatrix Executive Pastry Chef and Associate Partner Yasmin Gutierrez has done it again. Just in time to get your beach body ready, she’s created a slew of new sweet and savory treats available in the pastry case at all Beatrix locations. From a fudgey chocolate cookie stuffed with housemade peanut butter to a Bacon Roll…

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In The Restaurants
James Beard Eats Week 2018
Apr 17, 2018

James Beard Eats Week is back! From April 27-May 7 show your support of aspiring Chicago culinary students and stop by one of our restaurants participating in Eats Week. Each restaurant will craft a special dish with a portion of the proceeds benefiting James Beard Foundation Scholarship Fund.   Ema Grilled Pork Belly with braised lentils, pomegranate…

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In The Restaurants
Now Serving: Chianti Wine Jelly at Pizzeria Via Stato
Apr 13, 2018

Any respectable cheeseboard is going to have an accompaniment that perfectly elevates your choice in cheese. At Pizzeria Via Stato, you're going to find something a little more unique than your regular honey or jam. Chef David DeGregorio crafts his own wine jelly with Chianti and pairs it perfectly with a very salty Parmigiano Reggiano and grilled…

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How To
National Grilled Cheese Day: 5 Steps to Achieve Grilled Cheese Nirvana
Apr 12, 2018

National Grilled Cheese Day (Thursday, April 12) is a food holiday we can certainly get behind. There's not much better than ooey, gooey, melty cheese sandwiched between two perfectly toasted pieces of bread. While a classic grilled cheese sandwich will always have our hearts, our chefs are sharing a few of their favorite ingredients to…

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In The Restaurants
Where to Eat Lunch
Apr 11, 2018

For that one hour escape from your office, you want to make sure to make most of your lunch hour. Whether you need a spot to entertain clients, are looking for a lunch deal, or to just grab a quick bite, here is a list of all of our restaurants who are open for weekday…

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In The Restaurants
Trending Now: Matcha
Apr 10, 2018

For all those who are matcha obsessed our chefs and mixologists have incorporated this antioxidant-packed ingredient into unexpected places throughout our menus. From cocktails and lattes to bao and octopus, here are a few of our favorite matcha dishes and drinks to try. Enjoy! Wow Bao's Matcha Coconut Bao is a steamed dessert bao made with…

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In The Restaurants
New to Windy City Smokeout: BBQ Legends Master Class & Dinner
Apr 9, 2018

Announcing Meet the Legends – an all-day BBQ extravaganza with the true masters of ‘cue – new to this year's Windy City Smokeout! Experience the festival like never before with the ultimate “Meat-and-Greet” on Saturday, July 14 from 10 AM - 7 PM. Purchase tickets here. Windy City Smokeout is the only place to experience this once-in-a-lifetime BBQ extravaganza…

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In The Restaurants
Gluten-Free Friendly Restaurants
Apr 8, 2018

Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce Entertain You, we keep our gluten-intolerant friends in mind when creating our menus - many of our restaurants even have dedicated gluten-free menus for these guests.  If you or a friend or family member is gluten-free, here are a…

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