In The Know

In the know

National Pasta Day Recipe: il Porcellino’s Gnocchi Bolognese

Oct 17, 2018

Cold weather have you staying at home for dinner? il Porcellino’s Gnocchi Bolognese is the perfect dish to warm up to on a winter night. Try out this home cook-friendly recipe…read more >

How To
In the know

It’s Apple Season: Where To Eat ‘Em

Oct 16, 2018

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall ingredient: apples! ‘Tis the season for these round beauties to be chopped, mixed,…read more >

In The Restaurants
In the know

Watch Managing Partner, Kiran Pinto a Trailblazer & Teacher at LEYE

Oct 15, 2018

Welcome to Lettuce Life, a behind-the-scenes glimpse at our restaurants and the stories of behind some of our most valuable assets: Our people. Meet Kiran Pinto, Managing Partner at The…read more >

In The Restaurants
In the know

One Week of Free Delivery Through Caviar October 15-21

Oct 14, 2018

It’s getting cold outside in Chicago and D.C. so we thought hey, let’s make it even easier for you and bring your favorite Lettuce dishes straight to your couch. From…read more >

In The Restaurants
In the know

You Can Earn $$ By Booking Your Holiday Party Early, Here’s How!

Oct 13, 2018

Are you in charge of booking your company (or friends) annual holiday party this year? If the answer is yes, we’ve got some great news for you. If you book…read more >

In The Restaurants
How To
National Pasta Day Recipe: il Porcellino’s Gnocchi Bolognese
Oct 17, 2018

Cold weather have you staying at home for dinner? il Porcellino's Gnocchi Bolognese is the perfect dish to warm up to on a winter night. Try out this home cook-friendly recipe below, or head over to the restaurant and let our chefs to the heavy lifting for you! Make a reservation at il Porcellino here. To…

read more >
In The Restaurants
It’s Apple Season: Where To Eat ‘Em
Oct 16, 2018

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall ingredient: apples! 'Tis the season for these round beauties to be chopped, mixed, baked and cooked into just about every dessert out there. They're both tart and sweet and give a nostalgic flavor to all of those autumn…

read more >
In The Restaurants
Watch Managing Partner, Kiran Pinto a Trailblazer & Teacher at LEYE
Oct 15, 2018

Welcome to Lettuce Life, a behind-the-scenes glimpse at our restaurants and the stories of behind some of our most valuable assets: Our people. Meet Kiran Pinto, Managing Partner at The Ivy Room, Lettuce Parties and Special Events, Gem Catering and Events, Naoki Sushi, ASAP Poke and Stratford on the Park.  Kiran has inspired so many…

read more >
In The Restaurants
One Week of Free Delivery Through Caviar October 15-21
Oct 14, 2018

It's getting cold outside in Chicago and D.C. so we thought hey, let's make it even easier for you and bring your favorite Lettuce dishes straight to your couch. From October 15 - 21, 2018, Lettuce Entertain You is teaming up with Caviar to offer unlimited, free delivery. *Click here to see our full list…

read more >
In The Restaurants
You Can Earn $$ By Booking Your Holiday Party Early, Here’s How!
Oct 13, 2018

Are you in charge of booking your company (or friends) annual holiday party this year? If the answer is yes, we've got some great news for you. If you book your party at any Lettuce Entertain You restaurant by October 31, 2018, you will receive 250 Bonus Frequent Diner Points for every $1,000 you spend.…

read more >
In The Restaurants
Fall Harvest’s Best Dishes
Oct 12, 2018

The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool breezes, cozy sweaters, and leaves changing. We have rounded up the dishes that best encapsulate that feeling and best put to use those ingredients. Our chefs take care in adding seasonal dishes to their menus.…

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In The Restaurants
Culinary Care Delivers Comfort to Cancer Patients, One Meal at a Time
Oct 11, 2018

Introducing our friends at Culinary Care, a Chicago non-profit organization that helps cancer patients live happier and healthier lives through food. Through Culinary Care, we're honored to have the opportunity to extend the hospitality we offer within the four walls of our restaurants to our guests and their families who are unable to visit us in…

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Openings
Crab Cellar is Now Open With Unlimited Crab & Burgers 5 Nights a Week
Oct 10, 2018

Crab and burgers are just a few of our favorite things so why not open an entire restaurant dedicated to them?! Introducing Crab Cellar, Chicago’s only unlimited Alaskan King Crab & Prime Burger experience which is now open. The restaurant is located down the stairs at Oyster Bah in Lincoln Park and we’re serving up…

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In The Restaurants
Check It Out: All-New Merch Available from Three Dots and a Dash
Oct 9, 2018

Calling all Tikiphiles! The latest wave of custom Three Dots and a Dash merchandise is here. Check out these new limited-edition items on the online store, then have ‘em shipped (nationwide) right to your front door. Pssst… Live local? Three Dots and a Dash also carries a line of tiki merchandise that’s available in-house only.…

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In The Restaurants
Halloween 2018: Treats, Tricks & Specials
Oct 7, 2018

  It's officially October so you know what that means: time to grab your favorite pumpkin-spiced whatever and don your kookiest costume for Halloween 2018! We've compiled our best Halloween treats along with all of the tricks our restaurants are offering this year - check 'em out: Jump to: Metro Washington D.C. | Los Angeles  CHICAGOLAND  …

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In The Restaurants
All Pumpkin, Everything
Oct 3, 2018

'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin yourself or picking up your favorite pumpkin dessert, we're here to help. Our chefs go beyond what's basic this pumpkin season with recipes from Big Bowl, Eiffel Tower, Ēma and M Burger. From a cocktail to a milkshake to hummus and soup, here's a variety of dishes for…

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How To
Getting Saucy: 3 Pasta Sauce Recipes for Easy, Intermediate or Expert Chefs
Oct 1, 2018

October marks National Pasta Month which begs the question: what is pasta without the sauce? We're not quite sure but it's definitely a world we don't want to live in. Thankfully, our chefs have come to the rescue! Before you think "oh no, not another impossible restaurant recipe", we included one for any skill level…

read more >
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