About Event

Join RPM Steak for its second annual Winter Beef Series: a three-part educational class and dining experience. Learn and taste your way through five courses each of RPM’s exclusive beef collection including Prime Dry-Aged (January 22), Japanese Wagyu (February 14) and Signature Cuts (March 12), with wine pairings to match. Enjoy each educational dinner individually, or opt for all three to truly appreciate what RPM Steak has to offer. The Winter Beef Series begins at 7:00 pm on January 22 and March 12; the February 14 dinner will begin at 6:30 pmFor more information, including pricing and reservations, please click here.

Also at RPM Steak® Chicago – River North

Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!