Join Joe’s Seafood alongside celebrated California winery Jordan, for a virtual wine dinner on Friday, January 22 at 6:30 PM CST. During this interactive experience, guests will hear from Jordan winemaker, Maggie Kruse while enjoying a four-course meal from Joe’s Executive Chef, Justin Diglia.
The event is $175 per person, plus tax and each ticket includes one four-course dinner plus one bottle each of 2017 Jordan Chardonnay and 2015 Jordan Cabernet Sauvignon. Orders are available to pick-up at Joe’s on Friday, January 22 from 12:00 PM – 5:30 PM. Additional dinners and cellar vintage bottles may be purchased a la carte.
Please direct any questions to Joe’s Beverage Director, Kevin Bratt at 312-379-5637 or firstname.lastname@example.org.