Join Mon Ami Gabi on Tuesday, November 17 for our Virtual Fall Cooking Class via a live Zoom session! Hosted by Executive Chef Bruce Williams, this educational and entertaining experience highlights how to prepare a three-course autumn inspired menu. Chef Bruce will discuss the step-by-step of making each dish, while guests can ask questions and enjoy each course for dinner accompanied by a bottle of French Wine.
All dinner courses are fully cooked and will contain reheating instructions and how-to recipe cards (one per meal). The event is $75 per person, plus tax (gratuity not included) and includes one 3-course menu plus one bottle of wine per guest.
Pick-up orders on the day of the virtual event are available at 5:00 PM or 5:30 PM from Mon Ami Gabi (260 Oakbrook Center); limited delivery option available. The live Zoom session begins at 6:30 PM.
VIRTUAL COOKING CLASS MENU
Red Beet and Green Apple Salad, Sour Cream and Chives
Frenchie Meatloaf, Pommes Puree, Lentil-Bacon Sauce
Semi-Sweet Chocolate Pudding, Raspberries, Chantilly Cream
*Pre orders must be placed by Sunday, Nov 15 at 12:00 PM. For more information, please email us at firstname.lastname@example.org.