About the event

Sharpen your skills with virtual cooking classes with Saranello’s Chef Mychael Bonner. These experiences showcase an Italian classic dish every Thursday at 5:30 PM! Each interactive experience is for $34.95 per person, plus tax (gratuity not included). The fee also includes an ingredient kit.

How it’s done:
1) Go online to register and to order the kit.
2) Pick up the ingredients kit at Saranellos, on your scheduled pick date.
3) Log-in to the provided website at 5:30 PM on your scheduled date. Enjoy the pre-made salad and dessert and create the entrée dish along with with Chef Mychael Bonner

January 7 – Balsamic Glazed Salmon: 5:30 PM (register by January 5 at 12:00 PM)
Kit includes: House Italian Salad, All Necessary Ingredients for the Included Recipe, and Chocolate Mascarpone Pie

January 14 – Baked Eggplant Parmesan: 5:30 PM (register by January 12 at 12:00 PM)
Kit includes: Caesar Salad, All Necessary Ingredients for the Included Recipe, and Banana Tiramisu

January 21 – Homemade Ricotta Cavatelli: 5:30 PM (register by January 19 at 12:00 PM)
Kit includes: Chopped Salad, All Necessary Ingredients for the Included Recipe, and Apple Crostata

January 28 – Chicken Vesuvio: 5:30 PM (register by January 26 at 12:00 PM)
Kit includes: Winter kale salad, All necessary ingredients for the included recipe, and Key Lime Pie

Register for Saranello’s Virtual Cooking Class and schedule your pick-up date here.