On Tuesday, March 26 at 6:30 PM, you’ll have the opportunity to be the first to taste Mon Ami Gabi’s all-new spring menu in an elevated wine dinner experience. Executive Chef Bruce Williams will showcase a five-course spread, each paired with a boutique red or white vin de France. A local wine sommelier will provide the background and inspiration behind each pairing.
Advanced reservations required; click here to purchase tickets online for Mon Ami Gabi’s Spring Wine Dinner. For more information, please call us at 630-472-1900.