Celebrate Valentine’s Day with a three-course menu from Chef Partner Mychael Bonner and Executive Chef Michael Brownell followed by dancing in the Grand Salon. This evening is $68 per person, plus tax (gratuity not included). Reservations are encouraged and accepted via phone at 847-777- 6878.*
*When reserving, let us know that you are coming for the Valentine’s Day festivities as we are also open for dinner in our main dining area.