About the event

From Friday, February 12 – Sunday, February 14, order a Valentine’s Day Luxury Dinner Date for Two, a seven-course menu including dishes like Seared Prime Beef Tenderloin, Truffle Risotto, and Lobster Bisque with brioche croutons and tarragon crema. This experience is available for $179.95, plus tax (gratuity not included), and wine and champagne can be added on at an additional cost.

Click here to order the Valentine’s Day Luxury Dinner Date for Two, or contact 773-634-4100 or shsbparties@leye.com for more information. Carryout only: Pickup is available from 4:00 PM – 6:30 PM daily. Orders must be placed by three days (72 hours) prior to the intended pickup date.

Rather dine in with our regular menu? Click here to book your Valentine’s Weekend reservation at Summer House. Carryout and delivery pre-orders are also encouraged: Call us or click here to preorder on ChowNow.

 

Valentine’s Day Dinner Date for Two Menu

Baby Greens and Arugula Salad
candied walnuts, california chèvre, bartlett pear, rosé vinaigrette

Lobster Bisque
brioche croutons, tarragon crema

Seared Prime Beef Tenderloin

Georges Bank Scallops

Truffle Risotto

Spinach and Mushroom Florentine

Really Fudging Good Chocolate Cake
served with vanilla chantilly and fresh raspberries

Optional Add-Ons

Paul Déthune Grand Cru Brut Champagne, NV  (+$75.00)
“Unshackled” Rose by The Prisoner, 2019 (+50.00)
Chinon “Les Granges” Bernard Baudry, 2018(+50.00)
Giuliana Prosecco (+45.00)
Moët & Chandon “Imperial Brut” (+$97.00)
Bottle of House Red Wine (+$20.00)
Bottle of House White Wine (+$20.00)
Bottle of House Rosé (+$20.00)
Valentine’s Day Cookie Kit (+$19.95)