About Event

Celebrate Valentine’s Day this year at Beatrix! Special for the holiday, Executive Chef John Chiakulas is serving up Bay Scallop Ceviche with jalapeño, blood orange, dehydrated strawberry and tortilla chips. As you clink your glass, be sure to enjoy Chef Yasmin Gutierrez’s Tall, Dark, and Handsome Berry Chocolate Cake for dessert. Make a reservation for Valentine’s Day.

You May Also Like

Also at Beatrix® Chicago – River North

Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!