About Event

Celebrate Valentine’s Day this year at Beatrix! Special for the holiday, Executive Chef John Chiakulas is serving up Bay Scallop Ceviche with jalapeño, blood orange, dehydrated strawberry and tortilla chips. As you clink your glass, be sure to enjoy Chef Yasmin Gutierrez’s Tall, Dark, and Handsome Berry Chocolate Cake for dessert. Make a reservation for Valentine’s Day.


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