About Event

Join Executive Chef David DiGregorio this Christmas Eve as he prepares a dinner inspired by his family’s traditions, The Feast of Seven Fishes. Reputedly named for the seven hills of Rome, this multi-course holiday meal captures the spirit of Italy with mouthwatering seafood dishes from around the country. Including dessert and sides, this holiday tradition is likely to become a delicious holiday tradition of your own. The cost is $59.95 per person, plus tax (gratuity not included). Our regular menu will be offered as well. To make your reservation, call 312-642-8450.

Menu ~ Subject to Change

At the Table

House-Marinated Olives

Roasted Garlic with Balsamic Vinegar


Baccala Spread with Crostini

Rhode Island Calamari with Hot Cherry Peppers

Grilled Octopus & Fingerling Potatoes

Chilled Seafood Salad

Main Course: please select one

Seafood Stew with Seared Scallops, Shrimp, Market Fish, Ciabatta Bread

Lobster and Shrimp Risotto

Linguine Seafood with Calamari, Scallops, Shrimp, Spicy Tomato Sauce

Spice Crusted Faroe Islands Salmon, Black Lentils


Local Butternut Squash Puree

Crispy Local Kennebec Potatoes

Dolce: please select one

House-made Gelati; Eggnog, Caramel, Gianduja or Vanilla Bean

Ricotta Cheesecake with Wild Huckleberries

Flourless Dark Truffle Cake


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