About the event

Let Mon Ami Gabi relieve the pressure of hosting Thanksgiving Dinner as Executive Chef Vincent Pouessel serves a holiday prix-fixe feast from 11:00 AM – 11:00 PM on Thursday, November 28. Indulge with Herb-Roasted Turkey served with caramelized yams, garlic & sage cornbread stuffing, vanilla-cranberry relish and more.

The four-course menu is $49.95 per person plus tax (gratuity not included) and the Herb-Roasted Turkey Plate with all the fixings is available a la carte for $31.95 (kids’ plate is $14.95). Reservations are strongly encouraged; click here to make your reservation online or call 702-944-4224.

THANKSGIVING DAY MENU

FIRST COURSE
choice of:
SMOKED SALMON
warm potato rösti, black peppercorn crème fraîche, chives
-or-
ENDIVE & PEAR SALAD
blue cheese, candied pecans, croutons

SECOND COURSE
FAIRYTALE PUMPKIN SOUP
amaretto cream puff

MAIN COURSE
HERB-ROASTED TURKEY
caramelized yams, garlic and sage cornbread stuffing, haricots verts,
potato purée, bourbon gravy, vanilla-cranberry relish

DESSERT
Choice of:
PUMPKIN BREAD PUDDING
maple crème anglaise, pecan brown butter ice cream
-or-
PECAN CHOCOLATE TART
caramel sauce, vanilla whipped cream

$49.95 per person
$14.95 children 12 & younger
(plus tax, gratuity not included)

18% gratuity added to parties of five or more

Our Thanksgiving To–Go menu is available for $39.95 per person (plus tax and gratuity). Pickup starts at 11:00 AM on Thanksgiving Day and orders can be placed until 11:00 AM on Wednesday, November 27. To place an order, call 702-944-4224.