About Event

Gather around our table for a Thanksgiving feast. Our chefs are presenting a luxe prix-fixe menu of Thanksgiving staples. After starting with a charcuterie board of Midwest American cheeses and artisanal cured meats, proceed to a choice between Butternut Squash Veloute and Golden Beets and Quinoa Mélange, among other first course options. For the main presentation, we have a classic Herb-Roasted Heritage Turkey with all the accompaniments, as well as Beef Wellington and Fluke with Sauce Americaine. And don’t forget dessert – all made from scratch!

Leave the Thanksgiving cooking to us – book reservations for the whole family by calling 312-649-0535. Seats are $55 per person, plus tax (gratuity not included). Click here to see Booth One’s Thanksgiving Day menu.

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Nov 19, 2018 — Nov 21, 2018
8:00 AM – 10:00 PM
Beatrix® | Multiple Locations

Also at Booth One® Chicago – Gold Coast

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