About the event

Let Mon Ami Gabi do the cooking for Thanksgiving Dinner as Executive Chef Vincent Pouessel serves a holiday prix fixe feast from 11:00 AM 10:00 PM on Thursday, November 26. The menu includes Herb-Roasted Turkey served with caramelized yams, garlic & sage cornbread stuffing, vanilla-cranberry relish and more.

The four-course menu is $49.95 per person, plus tax (gratuity not included) and the Herb-Roasted Turkey Plate with all the fixings is available a la carte for $39.95. Reservations are strongly encouraged; click here to make your reservation online or call 702-944-4224.

THANKSGIVING DAY MENU

FIRST COURSE
choice of:

SMOKED SALMON

pumpkin spice brioche, black peppercorn crème fraîche, chives
-or-
ENDIVE & PEAR SALAD
blue cheese, candied pecans, croutons

SECOND COURSE
FAIRYTALE PUMPKIN SOUP
amaretto cream puff

MAIN COURSE
(serves 1)
HERB-ROASTED TURKEY
caramelized yams, garlic and sage cornbread stuffing, haricots verts,
potato purée, bourbon gravy, vanilla-cranberry relish

DESSERT
Choice of:

PUMPKIN BREAD PUDDING

maple crème anglaise, pecan brown butter ice cream
-or-
PECAN CHOCOLATE TART
caramel sauce, vanilla whipped cream

$49.95 per person
(plus tax, gratuity not included)

Our Thanksgiving To-Go menu is also available for $39.95 per person, plus tax (gratuity not included). Pick-up starts on Wednesday, November 25 from 12:00 PM – 10:00 PM and on Thanksgiving Day (November 26) from 11:00 AM – 10:00 PM and orders can be placed by 11:00 AM on Tuesday, November 24. To place your order, click here to fill out the order form or please email Mandy Lahlou at mlahlou@leye.com or call 702-944-4224.