Let Mon Ami Gabi do the cooking for Thanksgiving Dinner as Executive Chef Vincent Pouessel serves a holiday prix fixe feast from 11:00 AM – 10:00 PM on Thursday, November 26. The menu includes Herb-Roasted Turkey served with caramelized yams, garlic & sage cornbread stuffing, vanilla-cranberry relish and more.
The four-course menu is $49.95 per person, plus tax (gratuity not included) and the Herb-Roasted Turkey Plate with all the fixings is available a la carte for $39.95. Reservations are strongly encouraged; click here to make your reservation online or call 702-944-4224.
THANKSGIVING DAY MENU
pumpkin spice brioche, black peppercorn crème fraîche, chives
ENDIVE & PEAR SALAD
blue cheese, candied pecans, croutons
FAIRYTALE PUMPKIN SOUP
amaretto cream puff
caramelized yams, garlic and sage cornbread stuffing, haricots verts,
potato purée, bourbon gravy, vanilla-cranberry relish
PUMPKIN BREAD PUDDING
maple crème anglaise, pecan brown butter ice cream
PECAN CHOCOLATE TART
caramel sauce, vanilla whipped cream
$49.95 per person
(plus tax, gratuity not included)
Our Thanksgiving To-Go menu is also available for $39.95 per person, plus tax (gratuity not included). Pick-up starts on Wednesday, November 25 from 12:00 PM – 10:00 PM and on Thanksgiving Day (November 26) from 11:00 AM – 10:00 PM and orders can be placed by 11:00 AM on Tuesday, November 24. To place your order, click here to fill out the order form or please email Mandy Lahlou at firstname.lastname@example.org or call 702-944-4224.