Let the il Porcellino chef team do the cooking for you this Thanksgiving with their holiday dinner for two or four. The menu features Brussels Sprouts (crispy bacon, aged balsamic, pecorino cheese), Arugula and Fennel Salad (cranberry, pear, parmesan, lemon vinaigrette), Butternut Squash Ravioli (brown butter, hazelnut, sage), Herb Roasted Turkey Breast (pancetta and sage stuffing, herb jus), Creamy Polenta (black truffle) and Pumpkin Cheesecake (vanilla mascarpone).
The package for two is $99.95, plus tax (gratuity not included) and the package for four is $189.95, plus tax (gratuity not included). All orders must be placed by 12:00 PM on Monday, November 22. Pick up is Wednesday, November 24 from 12:00 PM – 6:00 PM. Reheating will be required for some dishes; instructions will be provided.
il Porcellino will be closed on Thanksgiving day.