About Event

Sit back and let Di Pescara do the work this Thanksgiving. Chef Mychael Bonner provides some of his favorite dishes for dine in or carry-out, served family style with dishes including Crispy Zucchini with lemon aioli; Stuffed Mushrooms with spinach and parmesan; Roasted Vermont Turkey; Sliced Baked Sweet Potatoes, a variety of desserts and more. See the full menu below. 

Seatings are available from 12:00 PM – 7:00 PM and dinner is priced at $42.95 per person, plus tax (gratuity not included). Call 847-498-4321 to reserve your table.

Appetizers & Salads
Crispy Zucchini with Lemon Aioli
Chopped Salad
Stuffed Mushrooms with spinach and parmesan
Orchard Salad

Entrees & Sides
Roasted Vermont Turkey
Giblet Gravy
Rosemary and Sage Stuffing
Cranberry and Orange Relish
Sliced Baked Sweet Potatoes
Idaho Mashed Potatoes
Roasted Brussels Sprouts

 We will also offer the following entrees to choose from instead of turkey:
Almond Crusted Whitefish $2 surcharge
Petite Filet Mignon (3) $6 surcharge

Dessert
Pumpkin Pie, Cinnamon Whipped Cream
Apple Crostata
Triple Chocolate Cookies


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