About the event

Join Osteria Via Stato as we travel from the enchanting city of Florence to the vineyards of Chianti for November’s “Taste of Tuscany” celebration all month long.  The cuisine of this historic farming region features hearty vegetables, decadent cheeses and rich olive oil. Try special menu items like Bistecca alla Fiorentina, with lemon, rosemary and olive oil and Panforte de Siena with la tur cheese and grapesTo make a dinner reservation, click here.