Located in the north of Italy and bordered by France and Switzerland, the Piedmont region is most famous for Barolo, rich ingredients and hearty dishes. Our “Taste of Piedmont” follows this tradition with three limited time offerings; Barolo Braised Short Rib Risotto, Antipasti Piedmonte with La Tur, marinated olives, Barolo salame, red grapes, toasted ciabatta and Biscotti with Vin Santo
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