This 14-course table-side oma-KAZE experience, led by Master Sushi Chef Kaze Chan, features hyper-seasonal ingredients flown in from around the world. This dinner is $98 per person plus tax (gratuity not included) with available add-ons and sake pairings.
The tableside oma-KAZE dinner is available every Friday and Saturday night at Sushi-San with seatings at 5:00 PM, 7:00 PM and 9:00 PM. Seatings are extremely limited. Click here to view the menu and make a reservation.