About the event

In honor of Aba’s Sommelier, Alex Augustine, being named a StarChefs Rising Star Sommelier this year, Aba – Chicago is thrilled to participate in StarChefs Restaurant Week!

From September 21 – October 5, guests can enjoy the Toothpick Aussie Lamb with lemon-jalapeno kosho, yogurt, cumin, fish sauce and araq during dinner for $16.95, plus tax paired perfectly with Augustine’s pick of Albarin Blanco, Pardevalles, Tierra de Leon, Spain, 2019.

Enjoy StarChefs Restaurant Week at Aba – Chicago on the outdoor patio or indoor dining room. The special will not be available for carryout or delivery.

Make a reservation at Aba – Chicago