About Event

Our cooking class is back and now on Tuesday nights! Learn to prepare Asparagus & Escargot Toast with green goddess dressing and black garlic hollandaise, Atlantic Salmon with mashed peas & leeks and crème fraîche butter and Orange Vanilla Cheesecake with macerated strawberries and mint for dessert. Enjoy each course for dinner, paired with boutique French wines. We’ll send you on your way with a recipe booklet so that you can try your hand at these dishes at home. The class is $55 per person, plus tax (gratuity not included).

Please call Mon Ami Gabi at 630-472-1900 for registration and payment.

 


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