About Event

Join us for an evening of bubbles, as we celebrate our 10th birthday. Our Executive Chefs are preparing a five-course menu paired with sparkling wine from around the world. The evening will feature a first-course of Grilled Citrus Striped Sea Bass paired with J Vineyards & Winery Cuvee 20, California, followed by a main-course of Petite Filet Mignon paired with Piper-Heidsieck Cuvee Brut, France, plus two additional courses. The dinner is $85 per person, plus tax (gratuity not included). View the menu here and to make a reservation at Wildfire please click here.


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