Join RPM Steak for its third annual Winter Beef Series: a two-part educational class and dining experience. Learn and taste your way through several courses of RPM’s exclusive collection of beef, with wine pairings to match, including:
- Monday, February 17: Dry-Aged Beef featuring Flannery Beef – Recognized as the gold standard of beef, dry-aged steaks yield an exceptional earthy and dense flavor and texture. Coming from Flannery Beef out of San Francisco, this dinner includes 28-Day “Jorge” Rib Chop with bearnaise, Classic Wellington with seared foie gras and bordelaise and Texas-Style Beef Ribs with truffle mac & cheese. The Dry-Aged Beef Dinner is $175 per person, plus tax (gratuity not included).
- Monday, March 9: Australian Wagyu – Considered some of the world’s rarest and most exquisite type of beef prized for its rich marbling and dense meaty flavor, indulge in Black Onyx Nigiri with Santa Barbara uni and Kaluga caviar, Westholme Kushiyaki with sesame and miso and Cape Grim Short Rib with confit trumpet mushrooms and beef-fat vinaigrette. The Australian Wagyu Dinner is $225 per person, plus tax (gratuity not included).
Enjoy each educational dinner individually, or opt for both to fully appreciate what RPM Steak has to offer. For reservations, please click here.