Executive Chef David Hynes will be serving Rosh Hashanah dinner menu complete with traditional dishes such as Challah Bread with sliced apples & honey, Homemade Gefilte Fish with beet horseradish, Chicken Liver Pate, Matzo Ball Soup, Slow Braised Beef Short Rib, Warm Flourless Chocolate Cake and more.
The special holiday menu is priced at just $41.95 per guest, and $16.95 for children 12 and younger plus tax (gratuity not included). Reservations are highly recommended. Carry out is also available and orders must be placed by Monday, September 3. For more information or to make your reservation, please call us at 301-881-2381. September 10 reservations are available from noon onward.
SAVE THE DATE! Celebrate your next Passover at Summer House Friday and Saturday, April 19-20, 2019. We are now accepting reservations at SummerMDparties@leye.com.