About Event

Celebrate the Jewish New Year at Mon Ami Gabi. Executive Chef Nelli Maltezos will be serving a special multi-course dinner complete with traditional dishes such as Challah Bread with sliced gala apples & honey, Homemade Gefilte Fish with atomic beet horseradish, Suzy Friedman’s Vegetarian Chopped Liver, and Matzo Ball Soup. Enjoy entree selections including our Classic Braised Brisket of Beef, Seared Atlantic Salmon and the Herb Chicken Paillardeach served with green beans and potato pancakes. End on a sweet note with Apple Tarte Tatin and Warm Flourless Chocolate Cake.

The multi-course menu is $44.95 per guest, and $16.95 for children 12 and younger plus tax (gratuity not included). Large groups are welcome, and advanced reservations are required. Carry out orders are also available and must be placed by Monday, September 3. For more information or to make your reservation, please call us at 773-348-8886.

SAVE THE DATE! Celebrate your next Passover at Mon Ami Gabi Friday and Saturday, April 19-20, 2019. We are now accepting reservations at monamichgoparties@leye.com.


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