About Event

On Sunday, September 29 and Monday, September 30, Joe’s Seafood, Prime Steak & Stone Crab will offer a special multi-course menu in honor of Rosh Hashanah. Guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradish, Chopped liver with Bibb Lettuce Salad and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with Potato Pancakes with homemade applesauce and Ginger Glazed Carrots. End the evening on a sweet note with a slice of Flourless Chocolate Cake or Apple Pie.

The cost of dinner is $54.95, plus tax (gratuity not included), and $24.95 for those 12 and under. The full Rosh Hashanah menu is also available for carryout and delivery.

Reservations are strongly recommended so please call 312-379-5637 or click here to make your reservation at Joe’s Chicago.