It’s the start of another sweet new year at Summer House Santa Monica – and we’re inviting you for a toast! Executive Chef David Hynes is serving an authentic Rosh Hashanah dinner complete with traditional dishes such as Challah Bread with sliced apples & honey, Matzo Ball Soup, Slow Braised Beef Short Rib, Warm Flourless Chocolate Cake and more. The holiday menu is just $44.95 per guest, and $16.95 for children 12 and younger (plus tax, gratuity not included) and is available on Sunday, September 29 and Monday, September 30 from 5:00 PM to 9:00 PM. Summer House’s regular dinner menu will also be available, plus new fall menu items.
Reservations are highly recommended. Click here to make a reservation at Summer House Santa Monica. Carryout is also available and orders must be placed by Monday, Sept. 23 by calling 301-881-2381 or emailing SummerMDparties@leye.com.
SAVE THE DATE! Celebrate Passover at Summer House Wednesday and Thursday, April 8 – 9, 2020! Now accepting reservations: SummerMDparties@leye.com.
ROSH HASHANAH MENU
AT THE TABLE
CHALLAH BREAD, apples and honey
CHICKEN LIVER PATÉ
VEGETARIAN “CHOPPED LIVER”
HOMEMADE GEFILTE FISH, beet horseradish
MATZO BALL SOUP
LOCH DUART SALMON
honey-mustard glaze, sautéed garlic spinach
SLOW-BRAISED BEEF SHORT RIB
oven-roasted vegetables, buttered blue lake green beans
greek olive tapenade, baby greens salad
POTATO PANCAKES, CARROTS TZIMMES,
KASHA VARNISHKES & ISRAELI COUSCOUS WITH PEAS
WARM FLOURLESS CHOCOLATE CAKE
APPLE GALETTE, cinnamon ice cream
$44.95 PER GUEST
$16.95 CHILDREN 12 & YOUNGER
(plus tax, gratuity not included)