About Event

It’s the start of another sweet new year at Summer House Santa Monica – and we’re inviting you for a toast! Executive Chef David Hynes is serving an authentic Rosh Hashanah dinner complete with traditional dishes such as Challah Bread with sliced apples & honey, Matzo Ball Soup, Slow Braised Beef Short Rib, Warm Flourless Chocolate Cake and more. The holiday menu is just $44.95 per guest, and $16.95 for children 12 and younger (plus tax, gratuity not included) and is available on Sunday, September 29 and Monday, September 30 from 5:00 PM to 9:00 PM. Summer House’s regular dinner menu will also be available, plus new fall menu items.

Reservations are highly recommended. Click here to make a reservation at Summer House Santa Monica. Carryout is also available and orders must be placed by Monday, Sept. 23 by calling 301-881-2381 or emailing SummerMDparties@leye.com.

SAVE THE DATE! Celebrate Passover at Summer House Wednesday and Thursday, April 8 – 9, 2020! Now accepting reservations: SummerMDparties@leye.com.

ROSH HASHANAH MENU

AT THE TABLE
CHALLAH BREAD, apples and honey
CHICKEN LIVER PATÉ
VEGETARIAN “CHOPPED LIVER”
HOMEMADE GEFILTE FISH, beet horseradish

SECOND COURSE
MATZO BALL SOUP

ENTRÉE COURSE
Choice of:
LOCH DUART SALMON
honey-mustard glaze, sautéed garlic spinach

SLOW-BRAISED BEEF SHORT RIB
oven-roasted vegetables, buttered blue lake green beans

CHICKEN PAILLARD
greek olive tapenade, baby greens salad

FAMILY-STYLE SIDES
POTATO PANCAKES, CARROTS TZIMMES,
KASHA VARNISHKES & ISRAELI COUSCOUS WITH PEAS

DESSERT COURSE
Choice of:
WARM FLOURLESS CHOCOLATE CAKE
APPLE GALETTE, cinnamon ice cream

$44.95 PER GUEST
$16.95 CHILDREN 12 & YOUNGER
(plus tax, gratuity not included)

CARRYOUT AVAILABLE!
Call 301-881-2381 or email SummerMDparties@leye.com
(please place your order by Monday, September 23, 2019)