About Event

Executive Chef Ben Goodnick is serving Rosh Hashanah dinner with traditional dishes such as Challah Bread with sliced apples & honey, Matzo Ball Soup, Slow Braised Beef Brisket, Warm Flourless Chocolate Cake and more. The holiday menu is $44.95 per guest, and $16.95 for kids aged 12 and younger (plus tax, gratuity not included) and is available on Sunday, September 29 and Monday, September 30 from 5:00 PM to 9:00 PM. Our regular dinner menu will also be available.

Reservations are highly recommended. Click here to make a reservation at Summer House Santa Monica – Lincoln Park. Carryout is also available and orders must be placed by Monday, September 23 by calling 773-634-4100 or emailing shsbparties@leye.com.

SAVE THE DATE! Celebrate Passover at Summer House Wednesday and Thursday, April 8 – 9, 2020! Now accepting reservations: shsbparties@leye.com.

ROSH HASHANAH MENU

AT THE TABLE
CHALLAH BREAD, apples and honey
CHOPPED LIVER, eggs and onions
VEGETARIAN “CHOPPED LIVER”
HOMEMADE GEFILTE FISH, beet horseradish

SECOND COURSE
MATZO BALL SOUP

ENTRÉE COURSE
Choice of:
LOCH DUART SALMON
honey-mustard glaze, sautéed garlic spinach

SLOW-BRAISED BEEF BRISKET
oven-roasted vegetables, buttered blue lake green beans

CHICKEN PAILLARD
greek olive tapenade, baby greens salad

FAMILY-STYLE SIDES
POTATO PANCAKES, CARROTS TZIMMES,
KASHA VARNISHKES & ISRAELI COUSCOUS WITH PEAS

DESSERT COURSE
Choice of:
WARM FLOURLESS CHOCOLATE CAKE
APPLE GALETTE, cinnamon ice cream