About Event

Executive Chef Nelli Maltezos is serving a family-style Rosh Hashanah menu complete with traditional dishes such as Challah Bread with sliced gala apples & honey, Classic Braised Brisket of Beef, Apple Tarte Tatin and Warm Flourless Chocolate Cake.

The holiday menu is $44.95 per guest, and $17.95 for children aged 12 and younger (plus tax, gratuity not included) and is available on Sunday, September 29 and Monday, September 30 from 5:00 PM to 9:00 PM. Our regular dinner menu will also be available.

Reservations are highly recommended. Click here to make your reservation at Mon Ami Gabi in Lincoln Park. Carryout orders are available and must be placed by Monday, September 23. Call Mon Ami Gabi at 773-348-8886, or visit the host stand to place your order today.

SAVE THE DATE! Celebrate Passover at Mon Ami Gabi Wednesday and Thursday, April 8 – 9, 2020! Now accepting reservations at monamichgoparties@leye.com.

ROSH HASHANAH MENU

AT THE TABLE
CHALLAH BREAD, apples and honey
CHOPPED LIVER, eggs and onions
VEGETARIAN “CHOPPED LIVER”
HOMEMADE GEFILTE FISH, beet horseradish

SECOND COURSE
MATZO BALL SOUP

ENTRÉE COURSE
choice of:
SEARED ATLANTIC SALMON
CLASSIC BRAISED BRISKET OF BEEF
HERB CHICKEN PAILLARD
all served with green beans and a potato pancake

FAMILY-STYLE SIDES
CARROTS TZIMMES, KASHA VARNISHKES
& ISRAELI COUSCOUS WITH PEAS

DESSERT COURSE
APPLE TARTE TATIN,
FLOURLESS CHOCOLATE CAKE
& STEWED FRUIT COMPOTE