On Friday, September 18 and Saturday, September 19, celebrate Rosh Hashanah with Joe’s, We will be offering a special prix-fixe holiday menu of traditional favorites such as Gefilte Fish with red beet horseradish, Chopped Liver & Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut, all served with ginger glazed carrots and potato pancakes. End with a slice of Flourless Chocolate Cake or Key Lime Pie. Rosh Hashanah dinner is $54.95 per person, plus tax (gratuity not included) and $24.95 per person, plus tax (gratuity not included) for those 12 and under.
The menu will be available from 2pm – 10pm for dine-in, carryout and delivery. Carryout orders must be placed by Monday, September 14.