About the event

Come celebrate the Jewish New Year at Di Pescara on Sunday, September 29 – Monday, September 30 from 5:00 PM – 8:00 PM! Executive Chef Mychael Bonner invites you to enjoy a family-style feast with traditional dishes such as Matzo Ball Soup, Roast Chicken with Peppers, Almond-Crusted Salmon, and Chocolate Mousse Layer Cake. The dinner is $42.95 for adults and half-price for children aged 12 and under. Carry-out orders are available and orders must be placed by Friday, September 27.
Call 847-498-4321 to make a reservation for Rosh Hashanah at Di Pescara.
First Course
Freshly Baked Challah Bread Roll
Sliced Apples With Honey
Orchard Salad
Suzy Friedman’s Vegetarian Chopped Liver
Chopped Liver w/ Traditional Garnish
Kasha Varnishkes
Gefilte Fish w/ Beet Horseradish
Homemade Matzo Ball Soup
Second Course
Roast Chicken w/ Rosemary
Beef Brisket w/ Caramelized Onions
Almond Crusted Salmon w/ Lemon Butter
Noodle Kugel
Carrot Tzimmes
Potato Pancakes w/ Applesauce
Chocolate Mousse Layer Cake
Apple Crostata
Chocolate Covered Almond Candies