About Event

Join us on Thursday, August 22 for an evening of all things rosé! The menu starts with Crispy Chicken Saltimbocca paired with M. Chapoutier ‘Belleruche” Rosé, France ’17, followed by Pan Seared Rockfish (Veracruz-Style) paired with Torres De Casta Rosé, Spain ’17, plus two additional courses. The dinner begins at 6:30 PM and is $75 per person, plus tax (gratuity not included).

Click here to view Wildfire Eden Prairie’s Rosé Wine Dinner Menu.

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