About Event

In honor of Rome’s birthday, join Osteria Via Stato on Wednesday, May 1 from 6:30 PM – 8:30 PM for a culinary adventure exploring the cuisine of the Eternal City. Following the Roman tradition of simple preparations and hearty ingredients, Chef DiGregorio’s four-course, family-style menu will feature Braised Artichokes with herbs and lemon, Slow Braised Beef Cheeks and Rigatoni Amatriciana, plus more.  The cost is $65 per person, plus tax (gratuity not included) and includes cocktail and wine pairings. Secure your spot for this very special dinner here.


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