Join Master Sushi Chef, Kaze Chan, for an interactive and virtual experience dedicated to the art of the hand roll. Guests will be provided with everything they need to make the hand rolls at home as well as Edamame Hummus, Seaweed Salad and an assortment of maki to enjoy throughout the class.
The class is Thursday, November 5 at 6:00 PM. Tickets are $75 per person, plus tax (gratuity not included) and has a two person minimum to book. Reservations must be made by 6:00 PM on Tuesday, November 3. Kits can be picked up at the restaurant on Thursday, November 5 between 5:00 PM – 5:30 PM. When reserving your spot, please book the time when you wish to pick up your items.