About Event

Executive Chef James Woodfork presents a five-course winter wine dinner with a special menu paired with Robert Oatley Wines. Guests will enjoy a first-course of Peach Melba Salad paired with Robert Oatley “Margaret River” Chardonnay ’15, followed by a second-course of Roasted Australian Barramundi paired with Robert Oatley GSM, McLaren Vale ’15, plus three additional courses. The dinner is $80 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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