About the event

Join RPM Steak for a special prix-fixe dinner menu during Chicago Restaurant Week, running March 19 – April 4*. Choose from a wide array of dishes including Mushroom Veloute, Dorade Royal and Prime Hanger Steak. For a perfect ending to the meal, enjoy the restaurant’s signature Vanilla Sugar Donuts or Nutella Bread Pudding. The Restaurant Week prix-fixe dinner menu is $55 per person, plus tax (gratuity not included). RPM Steak will also be offering the pre-fixe menu for carryout throughout Restaurant Week. *Please note, the Restaurant Week menu will not be available April 4.

Click here to reserve your table for Chicago Restaurant Week at RPM Steak.
Click here to order carryout from RPM Steak.