About the event

Join RPM Seafood for a special prix-fixe dinner menu during Chicago Restaurant Week, running March 19 – April 4*. Choose from a wide array of dishes including Red Snapper Ceviche, Tomato Tartare, Miso Black Cod and Amalfi Lemon Pomodoro. For a perfect ending to the meal, enjoy the restaurant’s signature Peanut Butter Pie. The Restaurant Week prix-fixe dinner menu is $55 per person, plus tax (gratuity not included). RPM Seafood will also be offering the pre-fixe menu for carryout throughout Restaurant Week. *Please note, the Restaurant Week menu will not be available April 4.

Click here to reserve your table for Chicago Restaurant Week.
Click here to order carryout from RPM Seafood.