About Event

Osteria Via Stato is serving an Italian feast for Chicago Restaurant Week! This year Chef David DiGregorio offers a $33 prix-fixe, plus tax (gratuity not included) menu that includes a selection of seasonal antipasti, delicious main dishes and of course, dolce.  Enjoy some of our favorites like; White Bean Spread with rosemary crostini, Arugula with shaved fennel and citrus vinaigrette, Chicken Mario and Slow Braised Short Rib with roasted tomatoes and much more. Call 312-642-8450 or click here to make a reservation at Osteria Via Stato.

AT THE TABLE
Salt Crusted Ciabatta Bread
Roasted Garlic with Balsamic Vinegar and EVOO
House-Marinated Olives

ANTIPASTI
Seasonal Soup
White Bean Spread with Toasted Rosemary Crostini
Arugula Salad with Shaved Fennel & Citrus Vinaigrette

SECONDI
~Choose One~

Chicken Mario – Inspired by Chef Mario of Sostanza in Florence
Braised Short Rib – Roasted Tomatoes, Red Wine Sauce
Market Fish Selection
Seasonal Vegetable Risotto

SIDES
Brussels Sprouts – Parmesan

DOLCE
Double Chocolate Tart – Whipped Cream


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Jan 2, 2018 — Jan 25, 2018
11:00 AM – 10:00 PM
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